Albóndigas
Serving
Time to be Ready
Difficulty
Cuisine
- 450 gGround Beef
- 1/2 cupBread Crumbs
- 1 pcsOnion (small, minced)
- 2 clovesGarlic (minced)
- 1 pcsEgg
- 2 tbspParsley (chopped)
- 2 tbspOlive Oil
- 1 pcsOnion (chopped)
- 2 clovesGarlic (minced)
- 1 canTomato Sauce
- 1 cupChicken Broth
- Salt and pepper to taste
- 1In a mixing bowl, combine ground beef, bread crumbs, minced onion, garlic, egg, parsley, salt, and pepper.
- 2Mix the ingredients until well combined and form small meatballs.
- 3Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides until cooked through. Remove from the skillet and set aside.
- 4In the same skillet, sauté onions and garlic until translucent. Add tomato sauce, chicken broth, and season with salt, pepper, and dried herbs.
- 5Return the meatballs to the skillet and simmer for 15-20 minutes until the flavors meld together.
- 6Serve the Albóndigas hot, garnished with fresh parsley.
Albóndigas, the Spanish meatballs, are a delightful and flavorful dish that has gained popularity worldwide. These savory meatballs are made with a combination of ground beef, onions, garlic, herbs, and spices, creating a burst of flavors in every bite. Served in a rich tomato-based sauce, Albóndigas are a comforting and satisfying dish that can be enjoyed on various occasions.
The process of preparing Albóndigas involves combining the ingredients and shaping them into small meatballs. These meatballs are then gently simmered in a flavorful tomato sauce until they are cooked through and tender. The sauce infuses the meatballs with its rich flavors, creating a harmonious combination that is sure to please your taste buds.
Albóndigas can be enjoyed as a main course dish, served alongside rice or crusty bread. They are also a great addition to pasta or as a topping for a warm and comforting bowl of soup. The versatility of Albóndigas allows you to explore different serving options and experiment with accompanying ingredients.
The traditional recipe for Albóndigas has been passed down through generations, and each family may have its unique twist on the dish. Some variations include adding chopped vegetables like carrots or bell peppers to the sauce, or even stuffing the meatballs with cheese or olives for an extra burst of flavor.
Whether you are hosting a dinner party or simply craving a comforting meal, Albóndigas are a perfect choice. Their robust flavors and tender texture make them a crowd-pleaser, appealing to both young and old alike. With a bit of time and effort, you can recreate the authentic taste of Spain in your own kitchen with this classic recipe.
In conclusion, Albóndigas are a beloved Spanish dish that showcases the artistry of combining simple ingredients to create a delicious and satisfying meal. Their versatility and rich flavors make them a popular choice among food enthusiasts. So, why not bring a touch of Spain to your dining table and indulge in the delightful flavors of Albóndigas?
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