Our 10 Most Popular Dinner Recipes

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Welcome to our collection of the 10 most popular dinner recipes! We understand how challenging it can be to find easy, healthy, and delicious dinner recipes, which is why we have curated this list of our most favorite dishes. Whether you are craving a comforting and warm soup or a hearty meat dish, we have got you covered. We have included a range of recipes from classic favorites to new and exciting ones to help mix things up in your weekly meal plan. So, without further ado, let us explore our top picks for popular dinner recipes!

Easy Chicken Parmesan

chicken parmesan photo

If you’re looking for a simple and delicious dinner recipe, you can’t go wrong with this easy chicken parmesan recipe. With just a few ingredients and some basic cooking skills, you can have a hot and satisfying meal on the table in no time.


Item Amount
Chicken breasts 4
Breadcrumbs 1 cup
Grated Parmesan cheese 1/2 cup
Egg 1
Olive oil 1/4 cup
Marinara sauce 2 cups
Shredded mozzarella cheese 1 cup


  1. Preheat your oven to 375°F.
  2. Pound the chicken breasts to an even thickness of about 1/2 inch. Season each breast with salt and pepper.
  3. In a shallow bowl, whisk the egg until beaten.
  4. In a separate bowl, combine the breadcrumbs and Parmesan cheese.
  5. Dip each chicken breast into the egg, then coat in the breadcrumb mixture, pressing the mixture onto the chicken to help it stick.
  6. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 3-4 minutes per side, or until golden brown.
  7. Transfer the chicken to a baking dish and pour the marinara sauce over the top.
  8. Sprinkle the shredded mozzarella over the top of the chicken and sauce.
  9. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
  10. Serve the chicken parmesan hot with your favorite pasta or a side salad.

“This chicken parmesan recipe is a favorite in my household. It’s so easy to make and always turns out delicious. Plus, the leftovers are great for lunch the next day!” – Sarah, home cook

Creamy Garlic Butter Shrimp Recipe

Shrimp is a versatile seafood that can be cooked in numerous ways. This delicious recipe for creamy garlic butter shrimp is a must-try for all seafood lovers out there. The flavorsome combination of garlic, butter, and shrimp creates a dish that is both creamy and savory.


Ingredients Amount
Large shrimp 1 pound
Unsalted butter 1/2 cup
Garlic cloves, minced 4
Heavy cream 1/2 cup
Grated Parmesan cheese 1/2 cup
Salt and black pepper To taste
Parsley leaves, chopped For garnish


  1. Clean and devein the shrimp.
  2. Melt the butter in a skillet over medium heat.
  3. Add the minced garlic and sauté for 1-2 minutes or until fragrant.
  4. Add the shrimp to the skillet and cook until pink and no longer translucent.
  5. Remove the shrimp from the skillet and set aside.
  6. Add heavy cream and grated Parmesan cheese to the skillet.
  7. Stir the mixture until it thickens and becomes creamy.
  8. Add salt and black pepper to taste.
  9. Return the shrimp to the skillet and toss until coated evenly with the sauce.
  10. Sprinkle chopped parsley leaves over the top for garnish.
  11. Serve hot with your favorite side dishes.

This creamy garlic butter shrimp recipe is perfect for a quick and easy weeknight dinner. It can be paired with pasta, rice, or even salad for a complete meal. Impress your family and friends with this delicious seafood dish!

Classic Beef Stroganoff

Beef stroganoff is a classic dish that has been enjoyed for centuries. Made with tender beef, mushrooms, and a creamy sauce, this recipe is sure to become a family favorite. Here is a traditional beef stroganoff recipe that is sure to impress.


Ingredient Quantity
Beef sirloin steak 1 pound
Butter 1/4 cup
Olive oil 1 tablespoon
Onion, chopped 1 medium
Mushrooms, sliced 12 ounces
Flour 2 tablespoons
Beef broth 1 1/2 cups
Sour cream 1/2 cup
Salt To taste
Pepper To taste
Egg noodles, cooked 1 pound


  1. Cut the beef into thin strips and season with salt and pepper.
  2. In a large skillet, heat the butter and oil on medium-high heat.
  3. Add the beef to the skillet and brown on all sides. Remove the beef from the skillet and set aside.
  4. Add the onion to the skillet and cook until it becomes translucent.
  5. Add the mushrooms and cook until they release their moisture.
  6. Add the flour and stir until it is well combined with the onion and mushroom mixture.
  7. Gradually add the beef broth, stirring constantly until the sauce thickens.
  8. Reduce the heat to low and add the sour cream to the skillet, stirring until it is well combined with the sauce.
  9. Add the beef back to the skillet and cook on low heat for an additional 10 minutes, stirring occasionally.
  10. Serve the beef stroganoff over cooked egg noodles.

This classic beef stroganoff recipe is perfect for a cozy night at home or for entertaining guests. Enjoy!

Healthy Baked Salmon

Salmon is a delicious and nutritious fish that’s packed with omega-3 fatty acids, protein, and various vitamins and minerals. This healthy baked salmon recipe is a great option for anyone looking to add more nutritious meals to their diet. It’s simple to prepare and can be customized to suit your taste preferences.


Ingredients Amount
Salmon fillets 4
Lemon juice 2 tablespoons
Garlic (minced) 2 cloves
Olive oil 2 tablespoons
Salt 1 teaspoon
Black pepper 1 teaspoon


  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Line a baking sheet with aluminum foil and lightly grease it with cooking spray or butter.
  3. Place the salmon fillets on the baking sheet.
  4. In a bowl, mix together the lemon juice, minced garlic, olive oil, salt, and black pepper.
  5. Brush the mixture over the salmon fillets.
  6. Bake the salmon in the preheated oven for 12-15 minutes, until the fish is cooked through and flakes easily with a fork.
  7. Remove the salmon from the oven and let it rest for a few minutes before serving.

This healthy baked salmon recipe is perfect for a quick and easy dinner. It’s also a great option for meal prep, as you can make a large batch and enjoy it throughout the week. Serve it with a side of roasted vegetables or a salad for a complete and nutritious meal.

Vegetarian Tofu Stir-Fry

If you’re looking for a delicious and healthy meat-free dish, you’ll love this vegetarian tofu stir-fry recipe. Not only is it easy to make, but it’s packed with protein and flavor.


Ingredients Amount
Firm Tofu 1 block
Cornstarch 1 tablespoons
Garlic (minced) 2 cloves
Sesame Oil 1 tablespoons
Fresh Ginger (minced) 1 tablespoons
Soy Sauce 1 tablespoons
Salt and pepper  
Assorted vegetables  


  1. Begin by pressing the tofu to remove excess water. Then, cut it into small cubes and season with salt and pepper. In a large pan or wok, heat up the sesame oil over medium-high heat and add the tofu cubes. Cook until the tofu is crispy and golden brown on all sides, about 3-4 minutes per side. Remove the tofu from the pan and set aside.
  2. In the same pan, add the minced garlic and ginger and cook for about 1-2 minutes until fragrant. Add the assorted vegetables and stir-fry for about 5-7 minutes until they are tender but still have a slight crunch. In a small bowl, mix together the soy sauce and cornstarch, then pour the mixture into the pan and stir until the sauce thickens. Add the tofu back into the pan and stir to combine.
  3. Serve the vegetarian tofu stir-fry over rice or noodles, and garnish with sliced green onions or sesame seeds for extra flavor. This recipe is not only satisfying and delicious, but it’s also a great way to incorporate more plant-based meals into your diet.

Spicy BBQ Ribs

Get ready to spice things up with our delicious recipe for spicy BBQ ribs. These mouthwatering ribs are perfect for those who love a little kick in their meals.


Ingredient Amount
Pork baby back ribs 1 rack
BBQ sauce 1 cup
Brown sugar 1/4 cup
Chili powder 1 tablespoon
Cumin 1 tablespoon
Paprika 1 tablespoon
Garlic powder 1 tablespoon
Salt 1 teaspoon
Black pepper 1/2 teaspoon


  1. Preheat the oven to 300°F.
  2. Combine the brown sugar, chili powder, cumin, paprika, garlic powder, salt, and black pepper in a small bowl to create the spice rub.
  3. Place the pork baby back ribs onto a baking sheet, then rub the spice mixture evenly onto both sides of the ribs.
  4. Cover the ribs with aluminum foil and bake for 2 hours.
  5. Remove the ribs from the oven and brush them with BBQ sauce. Increase the oven temperature to 350°F, then return the ribs to the oven for an additional 30 minutes, uncovered.
  6. Remove the ribs from the oven and let them rest for 5-10 minutes before serving.

“These spicy BBQ ribs are sure to be a hit at your next dinner party!”

Comforting Tomato Soup

If you’re looking for a warm and comforting meal, look no further than this delicious tomato soup recipe. It’s easy to make, and perfect for those chilly evenings when you need something to warm you up.

To make this soup, you’ll need the following ingredients:

Ingredient Amount
Olive oil 1 tablespoon
Onion, chopped 1 medium
Garlic cloves, minced 2
Tomatoes, diced 28 oz can
Tomato paste 1 tablespoon
Vegetable broth 4 cups
Salt 1 teaspoon
Black pepper 1/4 teaspoon
Heavy cream 1/2 cup


  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until tender, about 5 minutes.
  2. Add the diced tomatoes, tomato paste, vegetable broth, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 20 minutes.
  3. Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender and blend in batches.
  4. Stir in the heavy cream and heat until the soup is hot.
  5. Serve the soup hot, garnished with fresh basil or croutons if desired.

This tomato soup is perfect as a main course or as a starter for a larger meal. It’s also a great way to use up any extra tomatoes you may have on hand. So why not give it a try tonight?

Easy One-Pot Pasta

Looking for a quick and easy dinner idea that requires minimal effort and cleanup? This one-pot pasta dish is a perfect solution! With just a few simple ingredients and one pot, you can have a delicious and satisfying meal ready in no time.


Ingredient Amount
Spaghetti or Linguine 12 oz.
Cherry tomatoes 1 pint
Garlic cloves 3
Fresh basil leaves 1/2 cup, chopped
Chicken or vegetable broth 4 cups
Extra-virgin olive oil 2 tbsp.
Salt and pepper To taste
Red pepper flakes (optional) To taste


  1. In a large pot, combine the spaghetti or linguine, cherry tomatoes, garlic cloves, basil leaves, chicken or vegetable broth, extra-virgin olive oil, salt, pepper, and red pepper flakes (if using).
  2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 10-12 minutes, stirring occasionally, until the pasta is cooked through and the liquid has been mostly absorbed.
  3. Remove the pot from the heat and let it sit for a few minutes to cool slightly and allow the liquid to thicken. Serve hot with grated Parmesan cheese, if desired.

This one-pot pasta is perfect for busy weeknights when you don’t have a lot of time or energy to spend on cooking and cleaning. It’s also a great way to use up any leftover ingredients you may have in your fridge or pantry. With its delicious combination of flavors and textures, this easy one-pot pasta is sure to become a new favorite in your dinner rotation.

Flavorful Garlic Herb Roasted Chicken

If you’re looking for a delicious and aromatic chicken recipe, look no further than our flavorful garlic herb roasted chicken. This recipe is perfect for a Sunday roast or as a tasty and healthy dinner option any day of the week.


Ingredients Amount
Chicken (whole) 1 (3-4 lbs)
Garlic (minced) 4 cloves
Lemon (sliced) 1
Thyme 1 tbsp
Rosemary 1 tbsp
Olive oil 2 tbsp
Salt 1 tsp
Black pepper 1/2 tsp


  1. Preheat the oven to 425°F.
  2. Combine minced garlic, herbs, olive oil, salt, and pepper in a small bowl.
  3. Pat the chicken dry with paper towels and sprinkle the cavity generously with salt and pepper.
  4. Stuff the cavity of the chicken with the lemon slices and herb sprigs.
  5. Rub the garlic herb mixture all over the chicken, making sure to get it underneath the skin as well.
  6. Place the chicken breast-side up in a roasting pan and roast for 1 hour and 15 minutes or until the internal temperature reaches 165°F.
  7. Let the chicken rest for 10 minutes before carving and serving.

“This chicken recipe is my go-to for a dinner party! The garlic and herbs make the chicken so flavorful and the crispy skin is my favorite part.” – Jane, Dinner Party Enthusiast

Baked Cheesy Cauliflower

If you’re looking for a cheesy and nutritious side dish, try our recipe for baked cheesy cauliflower. This dish is easy to prepare and will impress even the pickiest eaters.

To make this dish, start by washing and chopping one head of cauliflower into florets. Then, toss the cauliflower in a bowl with olive oil, salt, and pepper. Next, place the cauliflower on a baking sheet and bake in the oven at 400 degrees F for 20-25 minutes, or until it’s tender and slightly browned.

While the cauliflower is baking, make the cheese sauce by melting butter in a saucepan over medium heat. Once the butter has melted, add flour and whisk until smooth. Gradually add milk, whisking constantly until the mixture thickens. Then, add shredded cheddar cheese and stir until it’s fully melted and combined.

Once the cauliflower is done baking, remove it from the oven and pour the cheese sauce over the top. Return the cauliflower to the oven and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.

Enjoy this delicious and healthy side dish with your favorite main course. It’s sure to become a family favorite!

Delicious Homemade Pizza

There’s nothing quite like the satisfaction of creating your own homemade pizza. From choosing your favorite toppings to perfecting the crust, making pizza at home is a fun and delicious experience that the whole family can enjoy.

To make the perfect homemade pizza, start with a simple pizza dough recipe. Combine flour, yeast, salt, sugar, and warm water in a bowl and knead the dough until it’s smooth and elastic. Let the dough rise for about an hour, or until it’s doubled in size.

Once the dough has risen, preheat your oven to 450 degrees Fahrenheit. Roll out the dough on a floured surface, making sure to keep it relatively thin. Top the dough with your favorite pizza sauce and toppings, such as cheese, meats, vegetables, and herbs.

Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Let the pizza cool for a few minutes, then slice and serve.

Experiment with different toppings and seasonings to create your own unique pizza creations. Whether you prefer classic pepperoni or a gourmet veggie pizza, the possibilities are endless when it comes to homemade pizza.

Frequently Asked Questions (FAQ)

The Ultimate Scandinavian Food Guide FAQ

Here are some common questions related to our popular dinner recipes:

How can I ensure my chicken parmesan stays crispy?

To ensure your chicken parmesan stays crispy, make sure to use panko breadcrumbs and bake it on a wire rack to allow for air circulation. Also, avoid stacking the chicken pieces on top of each other while baking.

Can I use frozen shrimp for the creamy garlic butter shrimp recipe?

Yes, you can use frozen shrimp for the creamy garlic butter shrimp recipe. However, make sure to thaw them properly and pat them dry before cooking.

Can I substitute tofu for the beef in the classic beef stroganoff recipe to make it vegetarian?

Yes, you can substitute tofu for the beef in the classic beef stroganoff recipe to make it vegetarian. However, keep in mind that the flavor and texture will be different.

Can I use canned salmon for the healthy baked salmon recipe?

While fresh salmon is recommended for the healthy baked salmon recipe, you can use canned salmon as well. Just make sure to drain the excess liquid before using it.

Can I use a different type of pasta for the easy one-pot pasta recipe?

Yes, you can use a different type of pasta for the easy one-pot pasta recipe. However, make sure to adjust the cooking time according to the pasta you are using.

Can I make the homemade pizza dough in advance?

Yes, you can make the homemade pizza dough in advance and store it in the refrigerator for up to 24 hours. Just make sure to let it come to room temperature before using it.

We hope these answers have been helpful. If you have any further questions, please feel free to reach out to our team.