Bay Leaves

  • February 13, 2024

With our traditional Menudo recipe, you can savor the vivid aromas of Mexico in a substantial tripe soup that goes well with any meal.

Soupe Γ  l'Oignon
  • July 16, 2023

Soupe Γ  l'Oignon: A heartwarming soup that fills the air with the irresistible aroma of caramelized onions.

cassoulet with wine in the background
  • June 20, 2023

A French Classic to Warm Your Soul Cassoulet: Slow-cooked to perfection, it's a culinary masterpiece that will enchant your taste buds.

spaghetti bolognese in the plate
  • June 13, 2023

Experience the classic flavors of Spaghetti Bolognese a hearty Italian dish with rich tomato sauce and savory ground beef.

with wine in the background coq au vin
  • June 7, 2023

Coq au Vin: A classic French dish where chicken is braised in red wine, creating a symphony of flavors that epitomizes culinary excellence.