Delicious Pulpo a la Gallega: Traditional Spanish octopus dish with tender octopus slices, drizzled with olive oil, sprinkled with smoky paprika, and served on a bed of boiled potatoes.
  • July 2, 2023

A culinary masterpiece awaits with Pulpo a la Gallega. Tender octopus, adorned with rich olive oil and a touch of smoky paprika.