Food

Coq au Vin: A classic French dish where chicken is braised in red wine, creating a symphony of flavors that epitomizes culinary excellence.

Originating from Chinese cuisine, this dish is usually made with a dough wrapper filled with a stuffing, and these dough wrappers are typically steamed.

Pistachio baklava is very popular in Turkey and worldwide. Especially, baklavas made with Antep pistachios have a more distinct and flavorful taste than others.

Savor the vibrant flavors of ripe tomatoes, creamy mozzarella, and fragrant basil in the iconic Caprese salad. A refreshing taste of Italy's culinary heritage.

Savor the delicious fusion of flavors in chicken tacos with savory seasoned chicken, vibrant veggies, and zesty toppings. A fiesta of taste in every bite.