Carnitas
Serving
Time to be Ready
Difficulty
Cuisine
- 1 kgPork Shoulder (cut into chunks)
- 1 cupOrange Juice
- 1/2 cupLemon Juice
- 4 clovesGarlic (minced)
- 1 pcsOnion (chopped)
- 2 tspGround Cumin
- 2 tspDried Oregano
- 1 tspChili Powder
- 2 tbspVegetable Oil
- Salt and pepper to taste
- 1In a large pot, combine pork shoulder, orange juice, lime juice, garlic, onion, and spices.
- 2Bring to a simmer, cover, and cook until the pork is tender and easily shreds.
- 3Remove the pork from the pot and shred it using two forks.
- 4Heat oil in a skillet and cook the shredded pork until crispy and caramelized.
Carnitas, a classic Mexican dish, is a culinary treasure that brings the vibrant flavors of Mexico to your plate. This succulent and savory delight features tender, slow-cooked pork, bursting with a blend of zesty citrus and aromatic spices. Whether you’re planning a festive gathering or a cozy family dinner, Carnitas is sure to impress and satisfy your guests.
At the heart of Carnitas lies the art of slow-cooking. Traditionally made by braising pork shoulder in a fragrant mixture of orange juice, lime juice, garlic, and spices, this dish is known for its melt-in-your-mouth texture and intense flavors. As the pork simmers, it absorbs the tanginess of the citrus and the earthiness of the spices, creating a harmonious symphony of tastes.
To achieve the perfect Carnitas, it’s crucial to choose the right cut of pork. Pork shoulder, with its marbling and richness, is ideal for this dish, as it becomes tender and juicy during the slow-cooking process.
Carnitas is a culinary fiesta of flavors. The combination of orange juice, lime juice, garlic, onion, and spices creates a tantalizing blend that infuses the pork with an irresistible taste. As the pork cooks, the flavors meld together, resulting in a mouthwatering and aromatic dish that will transport your taste buds to the streets of Mexico.
Once the pork is tender and ready to be shredded, the possibilities with Carnitas are endless. Serve it up in warm tortillas, topped with fresh salsa, creamy guacamole, and zesty lime wedges for a classic taco experience. Or enjoy it in a burrito, rice bowl, or salad for a delightful and satisfying meal.
Carnitas is not just a dish; it’s a celebration of culture, family, and friends. This hearty and delicious recipe brings people together, creating cherished memories and shared moments of joy around the table.
Carnitas, the pride of Mexican cuisine, is a dish that will instantly transport you to the vibrant streets of Mexico. Its tantalizing flavors, tender texture, and versatility make it a perfect addition to any mealtime occasion. Whether you’re hosting a fiesta or simply craving a taste of Mexico, Carnitas is the recipe to turn to.
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