Ceviche
Serving
Time to be Ready
Difficulty
Cuisine
- 500 gFresh Seafood (fish, shrimp, scallops)
- 1 cupLemon Juice
- 1/2 cupRed Onion (finely chopped)
- 1/2 cupTomatoes (diced)
- 1/4 cupFresh Cilantro (chopped)
- 2 pcsRed Chili Peppers (finely chopped)
- 1 tbspOlive Oil
- Salt and pepper to taste
- 1In a mixing bowl, combine fresh seafood (such as fish, shrimp, or scallops) with lime juice and let it marinate for at least 20 minutes.
- 2Add chopped onions, tomatoes, cilantro, and chili peppers to the seafood mixture.
- 3Season with salt, pepper, and a splash of olive oil.
- 4Gently mix all the ingredients together until well combined.
- 5Refrigerate the ceviche for about 1 hour to allow the flavors to meld.
Ceviche, this popular Latin American dish is renowned for its unique blend of fresh ingredients and zesty flavors. Typically made by marinating raw seafood in citrus juices, such as lime or lemon, which effectively “cooks” the fish and gives it a bright and tangy taste.
One of the best things about Ceviche is its versatility. You can use a variety of seafood options like fish, shrimp, or scallops, and customize it with your favorite herbs, spices, and vegetables. The result is a dish that is not only visually stunning but also bursting with flavor.
Ceviche is a perfect choice for seafood lovers who appreciate light and healthy dishes. The combination of fresh seafood and citrus juices creates a delightful balance that is both refreshing and satisfying. It’s an excellent option for those warm summer days when you crave something light and invigorating.
Preparing Ceviche is relatively simple, making it accessible to both experienced cooks and beginners. The key is to start with high-quality, fresh seafood and to marinate it for the right amount of time to ensure proper “cooking” and flavor infusion. Serve it chilled, and you have a dish that is not only delicious but also visually appealing.
Whether you’re hosting a dinner party, enjoying a casual meal with friends, or simply treating yourself to a special seafood dish, Ceviche is a fantastic choice. Its vibrant colors, bold flavors, and delicate textures make it a standout dish that will impress your guests and leave them wanting more.
At tastemood, we celebrate the culinary diversity and richness of Ceviche. Our collection of recipes provides inspiration for both traditional and innovative variations, allowing you to explore different flavor profiles and ingredient combinations. From classic fish Ceviche to exotic fruit-infused options, our recipes will take your taste buds on a tantalizing journey.
Discover the wonders of Ceviche and elevate your seafood dining experience. Whether you’re a seasoned chef or an adventurous home cook, Ceviche is a recipe that deserves a place in your culinary repertoire. Get ready to indulge in the fresh and vibrant flavors of Ceviche, a dish that will transport you to the coastal shores with every bite.
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