Classic Focaccia Bread
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- 1 ½ cupWater (warm, around 110°F or 43°C)
- 2 tspActive Dry Yeast
- 4 cupFlour
- 2 tspSalt
- 4 tbspOlive Oil (divided)
- 1 tspCoarse Sea Salt
- Optional toppings: fresh herbs (rosemary, thyme, or basil), cherry tomatoes, olives, thinly sliced red onions
- 1In a small bowl, combine 1 ½ cups of warm water (around 110°F or 43°C) with 2 teaspoons of active dry yeast. Let it sit for 5 minutes until the yeast becomes foamy.
- 2In a large mixing bowl, combine 4 cups of all-purpose flour, 2 teaspoons of salt, and 2 tablespoons of olive oil.
- 3Pour the yeast mixture into the flour mixture and stir until a shaggy dough forms.
- 4Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Add more flour if needed to prevent sticking.
- 5Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6Preheat the oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
- 7Punch down the dough to release any air bubbles. Transfer it to the prepared baking sheet and gently stretch it to fit the shape of the pan.
- 8Drizzle 2 tablespoons of olive oil over the top of the dough and spread it evenly with your fingers.
- 9Using your fingertips, make indentations all over the surface of the dough.
- 10Sprinkle the dough with 1 teaspoon of coarse sea salt and any additional desired toppings like fresh herbs, cherry tomatoes, olives, or thinly sliced red onions.
- 11Bake the focaccia in the preheated oven for 20-25 minutes or until golden brown on top. Remove from the oven and let it cool for a few minutes before slicing and serving.
Classic Focaccia Bread, a classic Italian bread, is known for its light and airy texture, infused with aromatic herbs and a hint of olive oil. Whether you’re an experienced baker or a novice in the kitchen, this recipe will guide you through the process of creating a delicious and authentic focaccia that will impress your family and friends.
Classic Focaccia Bread is a traditional Italian bread that has been enjoyed for centuries. Originating from the Liguria region, it has gained popularity worldwide for its simplicity and versatility. This versatile bread can be served as an appetizer, a side dish, or even as a main course when accompanied by a fresh salad. Its golden crust, soft interior, and irresistible aroma make it a true delight for bread lovers.
To make this classic focaccia, you will need basic pantry staples: all-purpose flour, active dry yeast, salt, warm water, olive oil, and optional toppings such as fresh herbs, cherry tomatoes, olives, or thinly sliced red onions. The dough is prepared by combining the yeast with warm water, allowing it to activate, and then mixing it with the flour, salt, and olive oil. After kneading the dough and allowing it to rise, it is stretched onto a baking sheet, topped with olive oil, sea salt, and desired toppings, and baked to perfection.
The beauty of making your own focaccia lies in the ability to infuse it with your favorite flavors. Traditional focaccia is often adorned with fresh rosemary leaves, adding a delightful herbal note to every bite. However, you can experiment with different herbs like thyme, basil, or even a combination of your favorites. Toppings like cherry tomatoes, olives, or thinly sliced red onions not only enhance the visual appeal but also add bursts of flavor and texture.
Once the focaccia emerges from the oven with a golden crust and a tantalizing aroma, it’s time to savor the fruits of your labor. Allow it to cool for a few minutes before slicing it into generous portions. The tender crumb and crispy exterior will have your taste buds dancing with joy. Serve it warm, as a side to soups and stews, or simply enjoy it on its own. This homemade focaccia is perfect for gatherings, potlucks, or as a treat for yourself.
Mastering the art of making homemade focaccia brings the flavors of Italy right into your kitchen. With this easy recipe, you can create a rustic and delicious bread that will impress everyone who tastes it. So roll up your sleeves, gather your ingredients, and embark on a culinary adventure with this mouthwatering focaccia recipe. Your taste buds will thank you!
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