Funfetti Cake
Serving
Time to be Ready
Difficulty
- 2 1/2 cupsFlour (all-purpose)
- 2 tspBaking Powder
- 1/2 tspBaking Soda
- 1/2 tspSalt
- 3/4 cupUnsalted Butter (softened)
- 1 1/2 cupsGranulated Sugar
- 3 pcsEgg (large, room temperature)
- 1 tbspVanilla Extract
- 1 cupButtermilk (room temperature)
- 1/2 cupRainbow Sprinkles (plus extra for decorating)
- Cream whipped or frosting, for serving (optional)
Scovia Mwikali
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- 1Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- 3In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 4Beat in the eggs, one at a time, until well incorporated. Stir in the vanilla extract.
- 5Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- 6Gently fold in the rainbow sprinkles until evenly distributed throughout the batter.
- 7Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
- 8Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- 9Remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- 10Once the cakes have cooled, assemble the Funfetti Cake by placing one cake layer on a serving plate. Spread a layer of whipped cream or frosting over the top, then place the second cake layer on top. Frost the top and sides of the cake with the remaining whipped cream or frosting.
- 11Decorate the cake with additional rainbow sprinkles, if desired.
- 12Slice and serve the Funfetti Cake to enjoy a delightful burst of color and flavor!
- 13
Note: This Funfetti Cake can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
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The soft and moist vanilla sponge that is the foundation of our Funfetti Cake recipe is enhanced with a touch of almond flavor and the enticing sweetness of vanilla extract. The colorful rainbow sprinkles, however, which give each bite a fun crunch and bursts of color, are what really make this cake stand out. Our Funfetti Cake is sure to be the talk of the party because to its bright appearance and decadent flavor.
But the good times don’t end there. Our recipe calls for a rich, velvety buttercream frosting that contrasts beautifully with the cake’s lightness. It’s creamy and delicious. This rich frosting, when lavished over the entire cake and liberally spread between the layers, becomes the ideal surface for additional sprinkles, making every piece a visual and gustatory treat.
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With its combination of the traditional appeal of vanilla cake and the whimsical charm of rainbow sprinkles, the Funfetti Cake recipe is a celebration in every bite. This delicious dessert is sure to please and wow, whether you’re throwing a birthday party, a baby shower, or you’re just in the need for something sweet. Why then wait? Because life is too short to not have sprinkles on your cake, gather your ingredients, preheat your oven, and get ready to boost your festivities with our delectable Funfetti Cake!
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