General Tso’s Chicken

  • 500 g
    Skinless Chicken Thighs
  • 1/2 cup
  • 2 tbsp
    Vegetable Oil
  • 3 cloves
    Garlic (minced)
  • 1 tbsp
    Ginger (grated)
  • 1/2 cup
    Soy Sauce
  • 1/4 cup
    Hoisin Sauce
  • 2 tbsp
    Rice Vinegar
  • 2 tbsp
  • 1 tsp
    Sesame Oil
  • 1/2 cup
    Red Pepper Flakes (optional)
  • 2 pcs
    Green Onion (chopped, for garnish)
  • Steamed rice (for serving)
  • 1
    Cut the chicken into bite-sized pieces and toss with cornstarch until fully coated.
  • 2
    Heat the vegetable oil in a large skillet or wok over medium-high heat.
  • 3
    Add the chicken to the skillet and cook until golden brown and crispy. Remove from the skillet and set aside.
  • 4
    In the same skillet, add the minced garlic and grated ginger. Sauté for a minute until fragrant.
  • 5
    In a bowl, whisk together soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, and red pepper flakes (if using).
  • 6
    Pour the sauce mixture into the skillet with the garlic and ginger. Stir well to combine.
  • 7
    Return the cooked chicken to the skillet and toss to coat it evenly with the sauce.
  • 8
    Cook for an additional 2-3 minutes until the sauce thickens and coats the chicken.
  • 9
    Remove from heat and garnish with chopped green onions.
  • 10
    Serve the General Tso's Chicken over steamed rice.

General Tso’s Chicken, a classic Chinese dish that combines crispy chicken with a tantalizing sweet and savory sauce. This beloved recipe is a perfect balance of textures and tastes, making it a favorite among Chinese cuisine enthusiasts.

To prepare General Tso’s Chicken, start by coating bite-sized pieces of boneless, skinless chicken thighs in cornstarch for a delightful crispiness. Pan-fry the chicken until golden brown and set it aside. In the same skillet, sauté minced garlic and grated ginger to release their aromatic essence.

The star of the dish is the delectable sauce. Whisk together soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, and a hint of red pepper flakes for a touch of heat. Pour the sauce into the skillet, allowing it to infuse with the garlic and ginger, creating a harmonious blend of flavors.

Return the cooked chicken to the skillet, tossing it in the luscious sauce until each piece is coated to perfection. Let the chicken simmer in the sauce, allowing it to thicken and develop its distinctive taste. The result is a mouthwatering combination of tender chicken and a rich, glossy sauce that will leave you craving for more.

General Tso’s Chicken is a dish that brings people together. It can be enjoyed as a delightful family dinner or served as part of a larger Chinese feast. The recipe serves approximately four people, making it perfect for gatherings or intimate meals.

With a moderate level of difficulty, this recipe is accessible to both novice and experienced cooks. The preparation time is quick, and the cooking process takes around 15 minutes, ensuring a satisfying meal in no time.

Serve General Tso’s Chicken over a bed of steamed rice, allowing the flavors to mingle and the textures to shine. The crispy chicken, succulent sauce, and fragrant rice come together to create a memorable dining experience that will please even the most discerning palates.

In summary, General Tso’s Chicken is a delightful Chinese dish that captivates with its enticing flavors and textures. Whether you’re a fan of Chinese cuisine or simply looking to explore new tastes, this recipe is sure to impress. Prepare to embark on a culinary adventure with this irresistible dish that brings joy and satisfaction with every bite.