• 2 pcs
  • 1 pcs
    Lime (juiced)
  • 1/4 cup
    Red Onion
  • 1 pcs
    Tomatoes (small, diced)
  • 1 pcs
    Jalapeño Pepper (seeded and finely chopped)
  • 2 tbsp
    Fresh Cilantro (chopped)
  • 1 clove
    Garlic (minced)
  • Salt to taste
  • 1
    Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl.
  • 2
    Mash the avocados with a fork until desired consistency is achieved.
  • 3
    Add the lime juice and mix well to prevent the avocados from browning.
  • 4
    Stir in the red onion, tomato, jalapeño pepper, cilantro, and garlic.
  • 5
    Season with salt to taste and mix until all ingredients are well combined.
  • 6
    Taste and adjust the seasonings if needed.
  • 7
    Cover the bowl with plastic wrap, making sure it touches the surface of the guacamole to prevent air exposure.
  • 8
    Refrigerate for at least 30 minutes to allow the flavors to meld together.
  • 9
    Before serving, give the guacamole a quick stir and adjust the seasonings if necessary.
  • 10
    Serve with tortilla chips or as a topping for tacos, burritos, nachos, or any desired dish.

Guacamole, the iconic Mexican dip, is a true culinary gem that combines the creamy richness of avocados with the vibrant flavors of lime, cilantro, and jalapeño. This versatile and irresistible dish is a must-have for any gathering, whether it’s a casual movie night or a festive celebration.

To make guacamole, start by gathering the freshest ingredients: ripe avocados, juicy tomatoes, red onion, garlic, lime juice, cilantro, jalapeño, and a pinch of salt. Begin by halving the avocados, removing the pit, and scooping the creamy flesh into a bowl. Mash the avocado with a fork until it reaches your desired consistency—smooth and creamy or chunky and rustic.

Next, finely chop the tomatoes, red onion, garlic, and cilantro. Deseed and finely dice the jalapeño for a hint of heat. Add these ingredients to the mashed avocado, along with a generous squeeze of lime juice and a pinch of salt. Gently mix everything together, ensuring the flavors meld together harmoniously.

Guacamole is a crowd-pleasing dip that can be served as an appetizer, a topping for tacos and burritos, or a condiment alongside grilled meats. It pairs perfectly with crispy tortilla chips, offering a delightful contrast of textures and flavors.

Preparing guacamole is a breeze, with a total preparation and cooking time of about 10 minutes. The dish is beginner-friendly, requiring no cooking skills—just a good knife and a mixing bowl. This recipe serves approximately four people, but you can easily adjust the quantities to accommodate larger gatherings.

Bring the authentic flavors of Mexico to your table with homemade guacamole. Whether you’re hosting a party or simply enjoying a cozy night in, this vibrant and refreshing dip will surely delight your taste buds and impress your guests. Get ready to dip, savor, and experience the irresistible allure of guacamole!