- 450 gBeef (thinly sliced)
- 4 pcsLavash
- 4 tbspButter
- 1 cupYogurt
- 2 clovesGarlic (minced)
- Tomato Sauce
- Salt and pepper, to taste
- 1Preheat the oven to 400°F (200°C).
- 2In a large skillet, melt the butter over medium heat. Add the sliced meat and cook until browned and cooked through. Season with salt and pepper to taste.
- 3Meanwhile, prepare the tomato sauce. In a separate saucepan, melt the butter over medium heat. Add the tomato paste and cook for a minute. Stir in the water and simmer for 5 minutes. Season with salt to taste.
- 4Place the pita bread or lavash on a baking sheet and warm in the oven for a few minutes until slightly crispy.
- 5To assemble, place the warm pita bread on a serving platter. Top with a layer of cooked meat. Pour the tomato sauce over the meat generously.
- 6In a small bowl, mix the yogurt with minced garlic. Season with salt to taste. Serve the yogurt on the side or drizzle over the meat and sauce.
- 7Optionally, melt the remaining butter and drizzle it over the top.
- 8Iskender Kebab is now ready to be enjoyed. Serve immediately while warm.
Iskender Kebab is a culinary gem hailing from Turkey, renowned for its tantalizing flavors and delightful combination of ingredients. This iconic dish showcases tender slices of lamb or beef, bathed in a luscious tomato sauce, accompanied by velvety yogurt, and served atop crispy bread.
To create Iskender Kebab, the succulent meat is thinly sliced and expertly cooked to perfection. The result is tender morsels that melt in your mouth, bursting with savory juices. These flavorful slices are then layered on warm pita bread or lavash, generously doused with a fragrant tomato sauce that adds a delightful tanginess.
A dollop of creamy yogurt infused with garlic perfectly complements the richness of the meat and sauce, creating a harmonious balance of flavors. The smoothness of the yogurt offers a refreshing contrast, while the subtle hint of garlic adds an extra layer of depth.
Iskender Kebab is not just a dish; it’s an experience. The moment you take your first bite, you’re transported to the vibrant streets of Turkey, where the tantalizing aroma of grilled meat fills the air. Each mouthful is a symphony of textures and tastes, a celebration of the culinary traditions that have made Turkish cuisine world-famous.
Savor the unforgettable taste of Iskender Kebab, and you’ll understand why it has captured the hearts and palates of food enthusiasts around the globe. Whether enjoyed in the comfort of your home or at a traditional Turkish restaurant, this beloved dish promises an extraordinary dining experience that will leave you craving more.
Experience the magic of Iskender Kebab—a culinary masterpiece that combines succulent meat, tangy tomato sauce, creamy yogurt, and crispy bread. Let your taste buds embark on a journey of pure delight as you explore the rich heritage and flavors of Turkish cuisine.
Indulge in the allure of Iskender Kebab, where tender slices of lamb or beef meet a symphony of flavors. With fragrant tomato sauce, velvety yogurt, and crispy bread, this Turkish dish is a culinary masterpiece that will transport you to the heart of Istanbul’s vibrant streets.