• 2 cup
    Mozzarella Cheese (shredded)
  • 1 cup
    Cheese (mild, shredded)
  • 1 cup
    Butter (melted)
  • 1 cup
    Vegetable Oil
  • 1 cup
  • 1 cup
  • Squeeze of lemon juice
  • Shredded phyllo dough
  • Crushed pistachios or chopped walnuts for garnish
  • 1
    In a mixing bowl, combine 2 cups of shredded mozzarella cheese and 1 cup of shredded mild cheese.
  • 2
    Prepare the syrup by combining 1 cup of sugar, 1 cup of water, and a squeeze of lemon juice in a saucepan. Simmer until the sugar dissolves, then set aside.
  • 3
    In a separate bowl, mix 1 cup of melted butter and 1 cup of vegetable oil.
  • 4
    Take a handful of shredded phyllo dough and dip it in the butter-oil mixture.
  • 5
    Place half of the dough in a round baking pan, pressing it down evenly to form the base.
  • 6
    Spread the cheese mixture over the dough, then cover it with the remaining dough, pressing gently.
  • 7
    Cook the kunefe on low heat for about 20-25 minutes or until the bottom is golden brown and crispy.
  • 8
    Carefully flip the kunefe onto a serving plate.
  • 9
    Drizzle the warm syrup over the kunefe, allowing it to soak in.
  • 10
    Garnish with crushed pistachios or chopped walnuts.

With its contrasting textures and irresistible flavors, Kunefe is a dessert that will captivate your taste buds. Join us as we explore the preparation, ingredients, and the culinary journey of creating this delightful dish.

Kunefe is a beloved Turkish dessert that has gained popularity worldwide. Its creation is an art that requires a delicate balance of textures and flavors. The key lies in the combination of crispy shredded phyllo dough, gooey cheese, and a fragrant syrup. This dessert is a harmonious blend of sweet and savory, creating a taste experience like no other.

Creating the perfect Kunefe requires attention to detail. Start by combining shredded mozzarella and mild cheese for the filling. Layer the cheese mixture between butter-soaked phyllo dough, ensuring even distribution. Bake it until golden and crispy, then drizzle with a homemade syrup made from sugar, water, and a hint of lemon juice. The syrup adds a delightful sweetness that complements the savory cheese filling. Finish off with a garnish of crushed pistachios or chopped walnuts for an added touch of flavor and visual appeal.

Kunefe is best enjoyed warm, straight from the oven. Serve it as a delightful dessert option for gatherings, special occasions, or whenever you’re craving a sweet treat. The combination of textures and flavors will leave your guests impressed and satisfied. Each bite is a heavenly blend of crispy, cheesy goodness drenched in a divine syrup. Share the joy of Kunefe with your loved ones and create unforgettable culinary memories.

Indulge in the irresistible flavors of Kunefe, a traditional Turkish dessert that elevates any dining experience. With its crispy layers, gooey cheese filling, and sweet syrup, Kunefe is a dessert that will delight your taste buds and transport you to the enchanting world of Turkish cuisine.