Pozole (Hominy Soup)

  • 2 pounds
    Pork Shoulder (cut into chunks)
  • 1 pcs
    Onion (quartered)
  • 3 cloves
    Garlic (minced)
  • 2 tsp
    Dried Oregano
  • 1 tsp
    Ground Cumin
  • 2 cans (29 ounces each) white hominy, drained and rinsed
  • Salt and pepper to taste
  • 1
    In a large pot, add pork shoulder, onion, garlic, and spices. Cover with water and simmer until the pork is tender and cooked through.
  • 2
    Remove the pork from the pot, shred it into bite-sized pieces, and set it aside.
  • 3
    Skim any impurities from the broth and strain it, discarding the solids.
  • 4
    Return the broth to the pot and add canned hominy. Simmer for about 30 minutes until the hominy is tender.
  • 5
    Add the shredded pork back into the pot and season with salt, pepper, and additional spices to taste.
  • 6
    Simmer for another 10-15 minutes to allow the flavors to meld together.
  • 7
    Serve hot with a variety of garnishes like shredded lettuce, radishes, avocado, lime wedges, and chopped cilantro.

Pozole, a beloved dish deeply rooted in Mexican cuisine, is a comforting and nourishing soup that warms both the body and the soul. This traditional dish traces its origins back to ancient Aztec and Mayan cultures, where it was prepared as a ceremonial offering. Today, continues to hold a special place in the hearts and palates of people throughout Mexico and beyond.

At the heart of Pozole lies hominy, a type of dried corn that has been soaked and cooked until it blooms into soft, puffy kernels. The hominy lends a delightful chewiness and subtle sweetness to the soup, creating a satisfying texture that sets Pozole apart.

The preparation of Pozole begins with simmering pork shoulder with aromatic ingredients like onion, garlic, oregano, and cumin. As the pork slowly cooks, it releases its rich flavors into the broth, creating a savory and fragrant base. Once the pork is tender, it is shredded into succulent pieces and returned to the pot.

The star of Pozole is the vibrant and hearty broth that envelops the tender pork and hominy. Every spoonful carries the essence of the slow-cooked ingredients, infusing the soup with depth and complexity. The flavors are further enhanced with a touch of salt, pepper, and additional spices, ensuring a harmonious balance.

Pozole is more than just a soup; it is a culinary experience that embodies the warmth of Mexican hospitality. It is often enjoyed during festive occasions and gatherings, where families and friends come together to share in its comforting embrace. Served with an array of garnishes like shredded lettuce, radishes, avocado, lime wedges, and chopped cilantro, Pozole becomes a customizable masterpiece, allowing each person to create their own perfect bowl.

Indulge in the time-honored tradition of Pozole, and let its robust flavors and nourishing qualities transport you to the heart of Mexico. Whether enjoyed on a chilly evening or as a celebration of togetherness, Pozole is a true culinary treasure.