• - For the pasta dough -
  • 2 cup
  • 2 pcs
    Egg (large)
  • 1/2 tsp
  • - For the filling -
  • 1 cup
    Ricotta Cheese
  • 1/4 cup
    Parmesan Cheese (grated)
  • 2 tbsp
    Parsley (chopped fresh herbs such as basil or parsley)
  • - For the sauce -
  • 2 tbsp
    Unsalted Butter
  • 2 cloves
    Garlic (minced)
  • 1 cup
    Tomato Sauce
  • 1/2 cup
    Heavy Cream
  • Salt and pepper to taste
  • Fresh basil leaves for garnish
  • 1
    Start by preparing the pasta dough, combining flour, eggs, and salt. Knead the dough until smooth and elastic, then let it rest for 30 minutes.
  • 2
    Roll out the dough into thin sheets using a pasta machine or a rolling pin.
  • 3
    Prepare the filling by mixing ricotta cheese, grated Parmesan, chopped herbs, salt, and pepper.
  • 4
    Place small spoonfuls of the filling onto one sheet of pasta, leaving space between each spoonful.
  • 5
    Lay another sheet of pasta on top and press down around the filling to seal.
  • 6
    Use a ravioli cutter or a sharp knife to cut the individual ravioli.
  • 7
    Cook the ravioli in a large pot of salted boiling water for a few minutes until they float to the surface.
  • 8
    Drain the ravioli and serve with your favorite sauce or garnish.

If you’re a fan of Italian cuisine, you’re in for a treat! Our homemade ravioli recipe will transport you straight to the heart of Italy with its authentic flavors and comforting textures. Delicate parcels of pasta, lovingly filled with a variety of mouthwatering ingredients, and served with a tantalizing sauce, create a truly memorable dining experience. Join us on a culinary journey as we guide you through the art of crafting these delightful pockets of goodness.

Carefully lay out your fresh pasta sheets and spoon dollops of the rich ricotta and Parmesan cheese filling onto one sheet. Gently cover with another sheet, pressing around the filling to seal each ravioli. With a sharp knife or a ravioli cutter, cut out individual pieces and crimp the edges to create a beautiful presentation. Dust with flour to prevent sticking and set aside until ready to cook.

To enhance the flavors of your homemade ravioli, a well-crafted sauce is essential. Consider a classic marinara, a creamy Alfredo, or a light butter and sage sauce. The choice is yours, and each option brings its own distinct character to the dish. Experiment with different sauces to find your favorite pairing.

Once your ravioli are cooked to perfection, gently transfer them to a serving plate. Drizzle with your chosen sauce, garnish with fresh herbs, and perhaps a sprinkle of Parmesan cheese. The moment has arrived to savor the fruits of your labor and indulge in the exquisite taste of homemade ravioli.

With its delicate texture, savory fillings, and enticing sauces, homemade ravioli is a culinary masterpiece that embodies the essence of Italian cuisine. Whether shared with loved ones or enjoyed as a solo endeavor, each bite of these delectable parcels is a celebration of flavors and craftsmanship. Explore the art of making ravioli at home and elevate your dining experience to new heights. Let the tantalizing aroma and taste transport you to the charming streets of Italy, right in the comfort of your own home.

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