Salmon Pasta Salad
- 225 gPasta (penne, fusilli, or your choice)
- 115 gSmoked Salmon (thinly sliced)
- 1 pcsCucumber (diced)
- 1 cupCherry Tomatoes (halved)
- 2 tbspFresh Dill (chopped)
- 4 pcsOnion (thinly sliced)
- 115 gHerb Cheese (such as Boursin)
- - For the dressing -
- 1/4 cupExtra-Virgin Olive Oil
- 2 tbspLemon Juice
- 1 cloveGarlic (minced)
- Salt and Pepper (to taste)
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- 1Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.
- 2In a small bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, salt, and pepper to make the dressing. Set aside.
- 3In a large mixing bowl, combine the cooled pasta, sliced smoked salmon, diced cucumber, halved cherry tomatoes, chopped dill, and thinly sliced spring onions.
- 4Crumble the herb cheese into the bowl with the pasta and toss gently to combine all the ingredients.
- 5Pour the prepared dressing over the salad and toss again until everything is evenly coated in the dressing.
- 6Taste and adjust the seasoning with salt and pepper if needed.
- 7Serve the salmon pasta salad immediately, or cover and refrigerate for at least 1 hour to allow the flavors to meld together before serving.
- 8Enjoy this refreshing and flavorful salmon pasta salad as a light and satisfying main course or side dish. Garnish with additional fresh dill before serving, if desired.
- 9
Note: Feel free to customize the salad by adding other ingredients such as sliced avocado, olives, or capers, according to your preference.
Welcome to Tastemood, where we’re thrilled to provide our delectable Salmon Pasta Salad recipe—a beautiful blend of flavors and textures that will entice your taste buds. This recipe is ideal for a light lunch, supper, or summer picnic, including luscious smoked salmon, crisp veggies, and al dente pasta mixed in a spicy vinaigrette. Join us as we look at how to make this scrumptious salad and why it’s become a favorite among foodies everywhere.
Salmon Pasta Salad combines a perfect blend of ingredients, each picked for its flavor, freshness, and nutritional value. The smoked salmon is the star of the show, known for its rich, buttery flavor and Omega-3 fatty acids. With crunchy cucumber, luscious cherry tomatoes, aromatic dill, and creamy herb cheese, this salad is a symphony of tastes that will leave you wanting more.
Salmon Pasta Salad is quick to prepare, making it ideal for hectic weeknights or spontaneous gatherings. Simply cook your favorite pasta until al dente, then combine with the remaining ingredients and a zesty lemon-garlic vinaigrette. In just a few simple steps, you can have a tasty and nutritious meal ready to eat in no time.
Salmon Pasta Salad is not only delicious, but it is also high in nutrients, which will fuel your body and fulfill your hunger. Salmon is high in protein, vital fatty acids, and vitamins, whereas veggies contain fiber, vitamins, and antioxidants. Furthermore, with the option of using whole wheat or gluten-free pasta, this salad may easily satisfy a variety of dietary needs and restrictions.
One of the best aspects of Salmon Pasta Salad is its adaptability. Feel free to adjust the recipe to your taste preferences or to use any ingredients you have on hand. Add sliced avocado for creaminess, olives for a briny taste, or capers for added acidity. The choices are limitless, allowing you to build a salad that is truly your own.
This recipe is a tasty, healthful, and flexible dish suitable for any occasion. Whether you’re hosting a summer BBQ, packing a picnic lunch, or simply looking for a light and pleasant supper, this salad will not disappoint. So, why wait? Head to the kitchen and make a batch of Salmon Pasta Salad for a delectable culinary experience that’s as much fun to make as it is to consume.
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