Shish Kebab

  • 450 g
    Boneless Meat (beef, lamb, or chicken), cut into 1-inch cubes
  • 1/4 cup
    Olive Oil
  • 2 tbsp
    Lemon Juice
  • 2 cloves
    Garlic (minced)
  • 1 tsp
  • 1 tsp
  • 1 tsp
    Dried Oregano
  • 1 pcs
    Bell Peppers (cut into chunks)
  • 1 pcs
    Onion (cut into chunks)
  • Salt and Pepper to taste
  • Cherry tomatoes
  • Wooden skewers (soaked in water for 30 minutes)
  • 1
    Soak wooden skewers in water for 30 minutes to prevent them from burning.
  • 2
    Cut boneless meat (such as beef, lamb, or chicken) into 1-inch cubes.
  • 3
    In a bowl, combine olive oil, lemon juice, minced garlic, and a blend of spices like paprika, cumin, and oregano. Add salt and pepper to taste.
  • 4
    Marinate the meat in the mixture for at least 2 hours, preferably overnight, in the refrigerator.
  • 5
    Preheat the grill to medium-high heat.
  • 6
    Thread the marinated meat onto the skewers, alternating with chunks of vegetables like bell peppers, onions, and cherry tomatoes.
  • 7
    Grill the skewers, turning occasionally, until the meat is cooked to your desired level of doneness and the vegetables are tender.

Delicious Shish Kebab: A Grilled Delight Bursting with Flavors! This traditional Turkish Cuisine recipe is a true delight for meat lovers and grilling enthusiasts. With its combination of tender chunks of marinated meat, colorful vegetables, and a harmonious blend of spices, Shish Kebab is a must-try for any barbecue or outdoor gathering.

The heart of every great Shish Kebab lies in its ingredients. Picture tender cuts of beef, lamb, or chicken marinated in a tantalizing blend of olive oil, lemon juice, garlic, paprika, cumin, dried oregano, and a pinch of salt and pepper. The addition of bell peppers, onions, and cherry tomatoes adds a vibrant touch to the kebabs, infusing them with bursts of color and freshness.

To prepare this delectable dish, begin by soaking wooden skewers in water to prevent them from burning on the grill. Then, thread the marinated meat, bell peppers, onions, and cherry tomatoes onto the skewers, alternating between the ingredients to create visually appealing kebabs. Once the kebabs are assembled, they are ready to be grilled to perfection, imparting a smoky and irresistible charred flavor to the meat and vegetables.

Shish Kebabs are versatile and can be served in various ways to suit different preferences. They can be enjoyed as a standalone meal, accompanied by a side of fluffy rice, grilled vegetables, or a fresh salad. For an authentic touch, serve the kebabs with warm pita bread and a tangy yogurt sauce to balance the robust flavors.

Indulge in the tantalizing flavors of Shish Kebab, a grilled delight that brings together tender meat, vibrant vegetables, and a medley of aromatic spices. Whether you’re hosting a barbecue party or simply looking to elevate your grilling skills, this recipe is a surefire way to impress your guests and satisfy your culinary cravings. Don’t miss the opportunity to savor the irresistible taste of Shish Kebab โ€“ a true culinary masterpiece that will elevate your dining experience to new heights!