Shrimp Pad Thai
- 225 gRice Noodles
- 1 poundShrimp (medium, peeled and deveined)
- 2 tbspOil
- 3 clovesGarlic (minced)
- 2 pcsShallots (diced)
- 2 pcsEgg (beaten)
- 1 cupBean Sprouts
- 3 pcsGreen Onion (chopped)
- 1/4 cupPeanut (crushed)
- Chopped cilantro and lime wedges for garnish
- 1Begin by soaking the rice noodles in warm water for about 30 minutes until they are soft but still slightly firm. Drain and set aside.
- 2Prepare the Pad Thai sauce by mixing together tamarind paste, fish sauce, lime juice, and brown sugar in a bowl. Set aside.
- 3Heat oil in a large skillet or wok over medium-high heat. Add minced garlic and diced shallots, cooking until fragrant.
- 4Add the shrimp to the skillet and cook until they turn pink and opaque, then remove them from the skillet and set aside.
- 5Crack the eggs into the skillet and scramble until cooked through. Push the eggs to one side of the skillet.
- 6Add the soaked rice noodles to the skillet, followed by the prepared Pad Thai sauce. Toss everything together until the noodles are evenly coated in the sauce.
- 7Add bean sprouts, chopped green onions, and cooked shrimp back to the skillet. Stir-fry for an additional 2-3 minutes until everything is heated through.
- 8Serve the Shrimp Pad Thai hot, garnished with crushed peanuts, chopped cilantro, and lime wedges.
With our delicious Shrimp Pad Thai dish, you can take your taste buds to the busy streets of Bangkok. This well-known Thai meal is a symphony of flavor that will leave you wanting more. It is bursting with vivid colors, strong aromas, and fragrant spices. Come along as we explore the delicious world of pad thai and learn how to make this restaurant-quality dish right in your own home.
A popular street food dish from Thailand that has won over the hearts and palates of foodies all over the world is shrimp pad Thai. This dish captures the essence of Thai cuisine with its combination of soft rice noodles, sweet, salty, sour, and spicy flavors, as well as juicy shrimp. Our simple recipe will walk you through the process of making a real Pad Thai meal that will satisfy even the pickiest eaters, regardless of your level of competence in the kitchen.
The first step in making our Shrimp Pad Thai is to soak the rice noodles until they are slightly firm but yet supple. In the meantime, make the Pad Thai sauce by mixing fish sauce, lime juice, brown sugar, and tamarind paste. Then, add the plump shrimp to the oil-sautéd garlic and shallots. After the shrimp are done, set them aside and use the skillet to scramble the eggs. Toss in the soaked noodles and Pad Thai sauce. Garnish with bean sprouts, cilantro, crushed peanuts, green onions, and lime wedges for a crisp and fresh taste.
Savor every taste of our Shrimp Pad Thai as you travel to Thailand through cuisine. Shut your eyes and picture yourself among Bangkok’s energetic street vendors and bustling marketplaces, where the smell of sizzling noodles and aromatic spices permeates the air. You’ll taste a symphony of flavors that dance on your palate with each bite, leaving you wanting more.
This recipe for Shrimp Pad Thai delivers a delicious taste of Thailand that will wow your guests and satisfy your senses. This classic Thai cuisine is the ideal option whether you’re throwing a dinner party or you’re just in the mood for something tasty and filling to eat. Why then wait? With every mouthful, take a gastronomic journey that will take you to the streets of Bangkok by heading to your kitchen and gathering your ingredients. Salutations!
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