Suan La Tang (Hot and Sour Soup)
Serving
Time to be Ready
Difficulty
Cuisine
- 4 cupChicken Broth
- 1 cupShiitake Mushrooms (sliced)
- 1 cupTofu
- 1/2 cupBamboo Shoots (sliced)
- 1/4 cupWood Ear Mushrooms (rehydrated and thinly sliced)
- 2 tbspSoy Sauce
- 2 tbspRice Vinegar
- 1 tbspChili Oil
- 1 tbspCornstarch
- 2 tspSesame Oil
- 2 clovesGarlic (minced)
- 1-inch pcsGinger (grated)
- 2 pcsGreen Onion (thinly sliced)
- 2 pcsEgg (beaten)
- Salt and pepper to taste
- Fresh cilantro for garnish
- 1In a large pot, bring the chicken or vegetable broth to a simmer over medium heat.
- 2Add the shiitake mushrooms, tofu, bamboo shoots, and wood ear mushrooms to the pot. Stir well.
- 3In a small bowl, whisk together the soy sauce, rice vinegar, chili oil, cornstarch, and sesame oil until smooth. Set aside.
- 4In a separate pan, heat a drizzle of oil over medium heat. Add the minced garlic and grated ginger, and sauté for a minute until fragrant.
- 5Pour the garlic and ginger mixture into the soup pot and stir well.
- 6Slowly pour the beaten eggs into the soup while stirring gently to create delicate ribbons.
- 7Stir in the prepared soy sauce mixture and season with salt and pepper to taste. Continue simmering for a few more minutes.
- 8Serve the Suan La Tang hot, garnished with sliced green onions and fresh cilantro.
Today, we are excited to present an iconic dish from Chinese cuisine – Suan La Tang. This hot and sour soup is renowned for its tantalizing flavors and is sure to be a hit at your table. Get ready to embark on a culinary adventure as we delve into the highlights of this delightful dish.
All about bold and vibrant flavors that awaken your taste buds. The tanginess comes from the perfect balance of vinegar and other tangy ingredients, while the spiciness is derived from aromatic chili oil and spices. The combination creates a symphony of flavors that dance on your palate, making each spoonful an unforgettable experience.
With its roots deeply embedded in Chinese culinary traditions, Suan La Tang takes you on a gastronomic journey to the bustling streets of China. It showcases the culinary mastery of balancing flavors and textures, creating a harmonious blend of tangy, spicy, and savory notes. The soup reflects the rich heritage and diverse regional influences of Chinese cuisine, making it a true culinary gem.
One of the beauties of Suan La Tang lies in its versatility. While the traditional version typically includes ingredients like tofu, mushrooms, bamboo shoots, and thinly sliced meat, you can also customize it according to your preferences. Whether you’re a vegetarian or a meat lover, can be adapted to suit your dietary choices, making it a versatile option for everyone.
Beyond its tantalizing flavors, Suan La Tang is also known for its comforting and nourishing qualities. The warm and aromatic broth, coupled with the nutritious ingredients, makes it a perfect choice for a satisfying meal. Whether enjoyed on a chilly day or as a heartwarming starter, this soup is sure to bring joy and contentment to your dining experience.
Suan La Tang is a culinary masterpiece that embodies the essence of Chinese cuisine. Its tangy and spicy flavors, combined with its adaptability and nourishing qualities, make it a must-try dish for any food lover. With its vibrant colors and bold flavors, adds an exciting twist to your culinary repertoire. So, head to your kitchen, gather the ingredients, and embark on a flavorful journey as you savor the delightful Suan La Tang.
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