Vegetable Soup with Seafood

  • 1 tbsp
    Olive Oil
  • 1 pcs
    Onion (diced)
  • 2 cloves
    Garlic (minced)
  • 2 pcs
    Carrot (diced)
  • 2 pcs
    Celery Stalks (diced)
  • 1 pcs
    Bell Peppers (diced)
  • 4 cup
    Vegetable Broth
  • 1 can
    Tomatoes (diced) (14 oz)
  • 1 cup
    Fresh Seafood (Mixed Seafood (such as shrimp, scallops, and squid)
  • 1 cup
    Corn Kernels
  • 1 pcs
    Zucchini (diced)
  • 1 tsp
    Thyme (dried)
  • Salt and Pepper (to taste)
  • Parsley (chopped (for garnish)
  • 1
    Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, and sauté until fragrant, about 2 minutes.
  • 2
    Add diced carrots, celery, and bell pepper to the pot. Cook, stirring occasionally, until vegetables are softened, about 5 minutes.
  • 3
    Pour in vegetable or seafood broth and diced tomatoes with their juices. Bring the soup to a boil, then reduce heat to low and let it simmer for 15 minutes.
  • 4
    Add mixed seafood, corn kernels, and diced zucchini to the pot. Season with dried thyme, salt, and pepper. Simmer for another 10 minutes, or until seafood is cooked through and vegetables are tender.
  • 5
    Taste the soup and adjust seasoning if necessary. Remove from heat and ladle into bowls.
  • 6
    Garnish each bowl of soup with chopped fresh parsley.
  • 7
    Serve hot and enjoy this hearty and flavorful Vegetable Soup with Seafood!
  • 8

    Note: Feel free to customize this soup by adding your favorite seafood or vegetables. You can also add a splash of white wine for extra flavor.

Use our recipe for Vegetable Soup with Seafood to expand your culinary skills. This filling soup is a great comfort food choice for any occasion because it is full of healthy ingredients and colorful flavors. Our Vegetable Soup with Seafood will fill you up whether you’re in the mood for a hearty, comforting lunch on a chilly day or want to wow guests with a sophisticated dish. This post will walk you through the exact steps of making this delectable soup and offer advice on how to get the ideal ratio of textures and flavors.

Careful planning and the use of high-quality, freshly-picked ingredients are necessary to produce a delectable vegetable soup with seafood. This recipe starts with a mixture of chopped veggies, such as bell peppers, onions, garlic, carrots, and celery, that are perfectly sautéed to bring out their inherent tastes. Diced tomatoes are mixed with vegetable or seafood broth to improve the flavor and give the soup base more body and richness.

The seafood component follows next, giving this traditional soup a wonderful twist. The boiling broth is enhanced with the addition of shrimp, scallops, and squid, giving the soup a delicious seafood flavor. Lastly, to give sweetness and texture to the soup, add diced zucchini and corn kernels to the mixture.

Ingredients You’ll Need:

  • Olive oil
  • Onion, garlic, carrots, celery, and bell pepper
  • Vegetable or seafood broth
  • Canned diced tomatoes
  • Mixed seafood (shrimp, scallops, squid)
  • Corn kernels
  • Zucchini
  • Dried thyme, salt, and pepper
  • Fresh parsley (for garnish)

A lovely culinary masterpiece that’s ideal for cheering the soul is vegetable soup with seafoods. This soup, with its flavorful broth, succulent shrimp, and filling veggies, is a real work of culinary beauty. Our Vegetable Soup with Seafood will look great served as an appetizer at a dinner party or as a cozy supper for one. Why then wait? Get your ingredients ready and try this delicious soup recipe for a gourmet experience!