Zhajiang Mian (Chinese Fried Sauce Noodles)
Serving
Time to be Ready
Difficulty
Cuisine
- 1/4 cupHoisin Sauce
- 2 tbspSoy Sauce
- 1 tbspSesame Oil
- 1 tbspVegetable Oil
- 2 clovesGarlic (minced)
- 2 tspGinger (minced)
- 2 pcsGreen Onion (thinly sliced)
- 1 tbspFermented Black Beans (rinsed and minced (optional)
- 1/2 cupWater
- Salt and Pepper (to taste)
- - For the Noodles -
- 400 gWheat Noodles (fresh or dried)
- 1 tbspVegetable Oil
- - For Garnish -
- Cucumber (thinly sliced)
- Carrot (shredded)
- Green Onion (thinly sliced)
- Sesame Seeds
- 1In a small bowl, mix together hoisin sauce, soy sauce, and sesame oil to make the sauce. Set aside.
- 2Heat vegetable oil in a large skillet or wok over medium heat. Add minced garlic, ginger, green onions, and fermented black beans (if using). Stir-fry for 1-2 minutes until fragrant.
- 3Add the sauce mixture to the skillet and stir to combine. Cook for another 2-3 minutes, then add water to thin out the sauce. Simmer for 5-7 minutes until slightly thickened. Season with salt and pepper to taste.
- 4While the sauce is simmering, cook the noodles according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Toss with a tablespoon of vegetable oil to prevent sticking.
- 5To serve, divide the noodles among serving bowls and ladle the zhajiang sauce over the top. Garnish with thinly sliced cucumber, shredded carrots, green onions, and sesame seeds.
- 6Serve immediately and enjoy this delicious and comforting Chinese dish!
- 7
Note: Zhajiang Mian is traditionally served with fresh, hand-pulled noodles, but you can also use dried wheat noodles or even spaghetti as a substitute. Adjust the amount of sauce and toppings according to your taste preferences.
A popular Chinese dish called Zhajiang Mian entices the taste with a blend of savory flavors and textures that are strikingly different. Zhajiang Mian, which translates to “fried sauce noodles,” is a delectable dish from the core of Chinese cooking. This post will walk you through the process of making at home while delving into the dish’s complex preparation and rich history.
Zhajiang Mian is a dish with deep roots in Chinese culinary culture that originated in Beijing and has been enjoyed there for generations. According to legend, Zhajiang Mian was first served during the Qing Dynasty and swiftly gained popularity as a staple street meal due to its robust flavors and gratifying simplicity. Zhajiang Mian is a popular dish among foodies all over the world today, appreciated for its lively flavor profile and cozy appearance.
Zhajiang Mian’s unique sauce, a fragrant blend of hoisin sauce, soy sauce, sesame oil, garlic, ginger, and green onions, is what makes the dish so famous. The dish’s star is this rich sauce, which coats the soft noodles in an irresistibly delectable embrace. The addition of classic garnishes like sesame seeds, finely sliced cucumber, and shredded carrots elevates the meal to new culinary heights by adding a pleasant crunch and visual appeal.
A satisfying culinary project that lets you enjoy the real flavors of Chinese food in your own kitchen is making Zha Jiang Mian at home. Start by making the sauce by adding hoisin and soy sauce for depth of flavor after sautéing aromatic ingredients until fragrant. After cooking the noodles until they are al dente, mix them in the flavorful sauce until well coated. For a colorful finishing touch, scatter sesame seeds and fresh veggies on top.
Is ideally consumed hot right after preparation so that the flavors can combine harmoniously. With the rich sauce balancing the soft noodles and crisp veggies, every bite presents a symphony of flavors and sensations. Zhajiang Mian is a delicious lunch choice or a cozy dinner on a chilly night that will tantalize your senses and take you to the busy streets of Beijing.
Zha Jiang Mian is a gastronomic adventure that honors the diverse range of Chinese customs and tastes rather than simply one dish. Zhajiang Mian is a delicious and soothing flavor of real Chinese food, with its savory sauce, soft noodles, and colorful garnishes. Why then wait? Take a gastronomic journey of your own and discover the charm of Zhajiang Mian right now.
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