Savor the iconic flavors of Beijing Kaoya (Peking Duck), with its crispy skin, succulent meat, and delightful accompaniments.
Ratatouille: A vibrant Provençal medley of summer vegetables, celebrating the bountiful harvest with rustic charm and flavors that delight.
Kung Pao Chicken: A fiery stir-fry delight of tender chicken, peanuts, and vibrant flavors that ignite the palate with Sichuan spice.
Coq au Vin: A classic French dish where chicken is braised in red wine, creating a symphony of flavors that epitomizes culinary excellence.
Originating from Chinese cuisine, this dish is usually made with a dough wrapper filled with a stuffing, and these dough wrappers are typically steamed.
Savor the delicious fusion of flavors in chicken tacos with savory seasoned chicken, vibrant veggies, and zesty toppings. A fiesta of taste in every bite.
