Banana Bread

  • 2 cup
    Flour (all-purpose)
  • 1 tsp
    Baking Soda
  • 1/4 tsp
  • 1/2 cup
    Unsalted Butter (softened)
  • 3/4 cup
    Brown Sugar (packed)
  • 2 pcs
    Egg (large, at room temperature)
  • 1 tsp
    Vanilla Extract
  • 3 pcs
    Banana (ripe, mashed, about 1 1/2 cups)
  • 1/3 cup
  • 1/2 cup
    Walnuts (chopped)
  • 1
    Set the oven temperature to 350°F (175°C). Set aside a 9 x 5-inch loaf pan that has been greased with butter or nonstick cooking spray.
  • 2
    Mix the flour, baking soda, and salt together in a medium-sized bowl. Put aside.
  • 3
    Using an electric mixer set to medium speed, beat the softened butter and brown sugar in a large mixing basin until the mixture is light and fluffy.
  • 4
    One egg at a time, add them and stir thoroughly after each addition. Add the vanilla extract and whisk.
  • 5
    Mix thoroughly after adding the mashed bananas to the wet components.
  • 6
    Mixing until barely combined, gradually add the dry ingredients to the wet ones. Take caution not to blend too much.
  • 7
    Once the sour cream or Yogurt is well mixed into the batter, fold it in. Gently fold in the chopped nuts, if using.
  • 8
    Using a spatula to distribute the batter uniformly, pour the mixture into the loaf pan that has been prepared.
  • 9
    Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the bread comes clean.
  • 10
    Remove the banana bread from the oven and allow it cool in the pan for 10 minutes before transferring it to a wire rack to finish cooling.
  • 11
    Once cold, cut the banana bread into thick slices and serve. Serve warm or at room temperature, with a smear of butter or cream cheese if desired.
  • 12
    Using a spatula to distribute the batter uniformly, pour the mixture into the loaf pan that has been prepared.
  • 13
    Leftovers can be stored in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. Slices of banana bread can also be frozen for long-term storage. Just wrap them tightly in plastic wrap and aluminum foil before freezing.
  • 14
    Delicious, moist, and tasty banana bread makes a great breakfast, snack, or dessert!

Take a culinary trip with this delicious banana bread recipe, which will fulfill your need for a moist and savory dessert. This traditional dish is guaranteed to become a mainstay in your baking repertoire, whether it is served as a satisfying dessert, a healthy snack, or an indulgence for breakfast. Come along as we explore the process of making the ideal banana bread loaf, which is sure to please your palate and make you feel good.

Our recipe, which is meticulously crafted, combines a balanced combination of basic yet nutritious ingredients. All the ingredients work together to create the ideal texture and flavor profile, from ripe bananas that are naturally sweet to creamy Greek yogurt or sour cream for extra moisture. Not to mention the rich, nutty crunch of chopped pecans or walnuts, which gives each mouthful an unstoppable depth of flavor. You can make an impressive loaf of Banana Bread that is delicious with just a few pantry supplies.

It’s surprisingly simple to bake flawless banana bread using our recipe. To produce a beautiful brown crust and easy release, start by preheating your oven and greasing a loaf pan. After that, mix the wet and dry ingredients in separate bowls and gently fold them together until just incorporated. Avoid overmixing, since this may produce a thick or tough loaf. The batter should now be poured into the loaf pan that has been prepared. Bake it until it is fragrant and brown, releasing the enticing scent of freshly made banana bread throughout your kitchen.

When your banana bread is perfectly brown, let it cool slightly before slicing it into rich, thick slices. Take pleasure in it fresh out of the oven, served warm with a dollop of butter or cream cheese, or allow it to cool fully before putting it in an airtight container to enjoy later. Whether you use our Banana Bread recipe as a sweet treat after a filling dinner, a quick breakfast on-the-go, or a midday pick-me-up, your taste buds will be delighted and you’ll want more.

Use this delicious recipe to up your baking game and treat yourself to the ultimate comfort meal. With its perfectly balanced sweetness, nutty crunch, and moist, delicious crumb, this traditional dessert is destined to become a household favorite. Enjoy the straightforward joys of making something yourself, and try our recipe for Banana Bread for some great results.