Baozi (Steamed Buns)

  • 3 cup
    Flour (all-purpose)
  • 2 tsp
    Instant Yeast
  • 1 tbsp
  • 1/2 tsp
  • 1/4 cup
    Water (warm)
  • 450 g
    Ground Meat (pork, chicken, or beef)
  • 1 cup
    Mixed Vegatables (such as cabbage, carrots, mushrooms)
  • 2 tbsp
    Soy Sauce
  • 1 tsp
    Sesame Oil
  • 2 cloves
    Garlic (minced)
  • 1 tsp
    Ginger (minced)
  • 2 pcs
    Green Onion (chopped)
  • 1
    In a mixing bowl, combine 3 cups of all-purpose flour, 2 teaspoons of instant yeast, 1 tablespoon of sugar, and 1/2 teaspoon of salt. Gradually add 1 1/4 cups of warm water and knead until a smooth dough forms.
  • 2
    Let the dough rest and rise in a warm place for about 1-2 hours.
  • 3
    Meanwhile, prepare the filling by sautéing 1/2 pound of ground meat, 1 cup of chopped vegetables (such as cabbage, carrots, mushrooms), and seasonings (such as 2 tablespoons of soy sauce, 1 teaspoon of sesame oil, minced garlic, ginger, and chopped green onions) in a pan until cooked through.
  • 4
    Divide the dough into small portions and roll each into a circle. Place a spoonful of filling in the center of each dough circle.
  • 5
    Fold the edges of the dough to seal the filling and shape it into a bun.
  • 6
    Place the buns on a steamer and steam for about 15-20 minutes until they become soft and fluffy.
  • 7
    Note: The specific quantities of ingredients may vary depending on personal preference and desired consistency of the dough and filling. Adjust seasoning and filling ingredients according to taste.

Baozi, also known as steamed buns, are a popular and delicious Chinese dish that has gained international popularity. These soft and fluffy buns are filled with a variety of flavorful ingredients, making them a versatile and satisfying meal. Whether you prefer meat, seafood, or vegetarian fillings, there’s a baozi variation to suit every palate.

The preparation of baozi involves making a simple dough, which is then rolled out and filled with the desired ingredients. The buns are then steamed to perfection, resulting in a tender and moist texture. The fillings can vary widely, ranging from traditional pork and cabbage to more adventurous combinations like shrimp and chive or mushroom and tofu.

Baozi is a crowd-pleasing dish that can be enjoyed at any time of the day. It can be served as a main course, a snack, or even as a breakfast option. The number of people it can serve depends on the size of the buns and the appetite of the individuals. Typically, a batch of baozi can serve around 4-6 people.

The difficulty level of making baozi is moderate, as it requires some skill in shaping the dough and properly sealing the fillings. However, with a bit of practice and patience, anyone can master the art of making these delightful steamed buns.

In terms of category, baozi falls under the umbrella of dumplings or dim sum. It is a popular staple in Chinese cuisine and can be found in many Chinese restaurants around the world. The time to be ready for the meal can vary depending on the specific recipe and the steaming time required, but it typically takes around 1-2 hours from start to finish.

Baozi is a versatile and flavorful dish that has captured the hearts and taste buds of many. Whether you’re craving a savory or sweet filling, these steamed buns offer a delightful culinary experience. So why not try your hand at making homemade baozi and bring a taste of Chinese cuisine to your table? With its soft, pillowy texture and delicious fillings, it’s sure to be a hit among family and friends.