Cantonese Roast Duck

  • 5-6 pounds
    Whole Duck
  • 3 tbsp
  • 2 tbsp
    Soy Sauce
  • 1 tbsp
    Hoisin Sauce
  • 1 tbsp
    Shaoxing Wine
  • 1 tsp
    Chinese Five-Spice Powder
  • 1 tsp
  • 1/2 tsp
    White Pepper
  • 2 cloves
    Garlic (minced)
  • 1-inch pcs
    Ginger (grated)
  • 2 pcs
    Green Onion (chopped)
  • 2 tbsp
    Vegetable Oil
  • 1
    Rinse the duck under cold water and pat dry with paper towels. Remove any excess fat and giblets from the cavity.
  • 2
    In a small bowl, mix together the honey, soy sauce, hoisin sauce, Shaoxing wine, five-spice powder, salt, white pepper, minced garlic, grated ginger, and chopped green onions to make the marinade.
  • 3
    Prick the skin of the duck all over with a fork or skewer, being careful not to pierce the meat.
  • 4
    Place the duck in a large resealable plastic bag or a shallow dish. Pour the marinade over the duck, making sure to coat it evenly. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 12 hours or overnight, turning the duck occasionally to ensure even marination.
  • 5
    Preheat your oven to 375°F (190°C). Remove the duck from the refrigerator and let it come to room temperature while the oven is heating.
  • 6
    Heat the vegetable oil in a large oven-safe skillet or roasting pan over medium heat. Once the oil is hot, add the duck, breast-side down, and cook until golden brown, about 5 minutes. Turn the duck over and cook for another 5 minutes to brown the other side.
  • 7
    Transfer the skillet or roasting pan to the preheated oven and roast the duck for about 45 minutes to 1 hour, or until the skin is crispy and golden brown and the internal temperature reaches 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the thigh.
  • 8
    Remove the duck from the oven and let it rest for 10-15 minutes before carving.
  • 9
    Carve the duck into serving pieces and arrange on a platter. Serve hot with steamed rice and your favorite stir-fried vegetables.
  • 10
    Enjoy your delicious Cantonese Roast Duck!

With this delicious Cantonese Roast Duck dish, take a gastronomic trip to the core of Cantonese cuisine. This classic recipe, bursting with flavor and history, is sure to please your palate and wow your visitors. This simple dish will take your dining experience to new levels of culinary perfection, regardless of whether you’re throwing a party or simply seeking a fancy dinner at home.

Our recipe is made with precision and care, and the main attraction is a delicious entire duck. With every bite, you’ll be left wanting more because to the delicious marinade of honey, soy sauce, hoisin sauce, Shaoxing wine, and fragrant spices including five-spice powder, garlic, ginger, and green onions. This recipe, which is ideal for any occasion, is a full culinary masterpiece that goes well with stir-fried veggies and steaming rice.

It’s surprisingly simple to attain culinary excellence while preparing our Cantonese Roast Duck dish. To ensure optimum flavor and softness, start by marinating the duck overnight so that the spices may seep deep into the meat. Next, sear the duck in a hot pan until it becomes brown, and then roast it in the oven until the flesh is moist and luscious and the skin is crispy. What was the outcome? An exquisite work of art that is sure to please even the pickiest eater.

Serve our Cantonese Roast Duck recipe with your preferred side dishes to elevate your dining experience. This adaptable meal may be served with fluffy steamed rice, crisp stir-fried veggies, or tart plum sauce for dipping. It can be made to fit your dietary requirements and taste preferences. Whether you’re having a fancy dinner at home or celebrating a particular event, this Cantonese Roast Duck recipe is sure to tantalize your taste buds and leave you wanting more.

Master the art of cooking and wow your visitors with this delicious Cantonese Roast Duck dish. This legendary meal, with its tender meat, crunchy skin, and mouthwatering tastes, is certain to become a family favorite. Our simple recipe will walk you through the process of producing a culinary masterpiece deserving of a Michelin-starred restaurant, regardless of your level of experience in the kitchen. Savor every bite of our mouthwatering Cantonese Roast Duck as you get ready to celebrate the rich traditions and tastes of Cantonese cuisine.