Chao Fan (Fried Rice)

  • 3 cups
    Rice (cooked)
  • 250 g
    Boneless Chicken (cut into small pieces)
  • 100 g
    Shrimp (peeled and deveined)
  • 2 pcs
    Egg (beaten)
  • 1 cup
    Mixed Vegetables (carrots, peas, and corn)
  • 3 cloves
    Garlic (minced)
  • 2 tbsp
    Soy Sauce
  • 1 tbsp
    Oyster Sauce
  • 1 tbsp
    Vegetable Oil
  • 1/2 tsp
  • 1/4 tsp
    Black Pepper
  • Green Onions (for garnish)
  • 1
    Heat vegetable oil in a wok or large frying pan over medium heat. Add the minced garlic and sauté until fragrant.
  • 2
    Increase the heat to high and add the chicken and shrimp. Stir-fry until the chicken is cooked through and the shrimp turns pink.
  • 3
    Push the chicken and shrimp to one side of the wok, and add the beaten eggs to the empty space. Scramble the eggs until fully cooked, and then mix them with the chicken and shrimp.
  • 4
    Add the mixed vegetables to the wok and stir-fry for a few minutes until they are tender.
  • 5
    Add the cooked rice to the wok and toss everything together. Use a spatula to break up any clumps of rice.
  • 6
    Season with soy sauce, oyster sauce, salt, and black pepper. Mix well, ensuring the sauce is evenly distributed.
  • 7
    Continue stir-frying for a few more minutes to allow the flavors to blend together.
  • 8
    Serve the Chao Fan hot, garnished with chopped green onions.

If you’re looking for a delicious Chinese dish that combines the goodness of rice, tender chicken, succulent shrimp, and vibrant vegetables, then Chao Fan is the recipe for you. This popular fried rice dish is both easy to prepare and bursting with flavors, making it a go-to option for a quick and satisfying meal.

Chao Fan, also known as Chinese fried rice, is a staple in Chinese cuisine. The dish typically consists of cooked rice stir-fried with a variety of ingredients, including chicken, shrimp, eggs, and vegetables. The key to making a delicious Chao Fan lies in the combination of flavors and textures.

Chao Fan’s adaptability is one of its many wonderful qualities. To make the dish more unique to you, feel free to add extra veggies or reduce the heat to your preferred level. Every taste is a treat for the senses because to the flavorful chicken, tender shrimp, and crisp veggies. The oyster sauce, soy sauce, and garlic flavors all come together to create a delicious combination.

One of the great things about Chao Fan is its versatility. You can customize the dish by adding your favorite vegetables or adjusting the level of spiciness to suit your taste. The combination of the savory chicken, succulent shrimp, and crunchy vegetables make each bite a delight to the senses. The flavors of the garlic, soy sauce, and oyster sauce harmoniously blend together, creating a mouthwatering experience.

Chao Fan is a great option whether you’re searching for a quick weeknight supper, organizing a dinner party, or just want to impress your family and friends. It is sure to please everyone with its lively hues, alluring scent, and delightful flavor. This recipe is perfect for small dinner parties or family get-togethers because it serves four people.

In summary, Chao Fan is a delightfully simple to produce Chinese fried rice meal that is both delicious and satisfying. This dish is sure to impress everyone at the table with its unique combination of flavors and textures. Now that you have your ingredients set, enjoy the flavor of Chao Fan. Savor this tasty and adaptable recipe now!