Chow Mein

  • 225 g
    Chow Mein Noodles
  • 2 tbsp
    Vegetable Oil
  • 1 pcs
    Onion (sliced)
  • 2 cloves
    Garlic (minced)
  • 1 pcs
  • 1 pcs
    Bell Peppers (sliced)
  • 2 pcs
    Cabbage (shredded)
  • 1 cup
    Bean Sprouts
  • 1 cup
    Mushroom (sliced)
  • 225 g
    Chicken (protein of your choice beef, shrimp, or tofu, thinly sliced)
  • 3 tbsp
    Soy Sauce
  • 2 tbsp
    Oyster Sauce
  • 1 tbsp
    Hoisin Sauce
  • 1 tsp
    Sesame Oil
  • Salt and pepper to taste
  • Green onions, chopped (for garnish)
  • 1
    Cook the chow mein noodles according to the package instructions. Drain and set aside.
  • 2
    Heat the vegetable oil in a large wok or skillet over medium-high heat.
  • 3
    Add the onion and garlic to the pan and sauté until fragrant and lightly browned.
  • 4
    Add the protein of your choice to the pan and cook until browned and cooked through. Remove from the pan and set aside.
  • 5
    In the same pan, add the carrot, bell pepper, cabbage, bean sprouts, and mushrooms. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
  • 6
    Return the cooked protein to the pan with the vegetables.
  • 7
    In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Pour the sauce over the ingredients in the pan and toss to coat evenly.
  • 8
    Add the cooked chow mein noodles to the pan and toss everything together until well combined and heated through.
  • 9
    Season with salt and pepper to taste.
  • 10
    Remove from heat and garnish with chopped green onions.
  • 11
    Serve the Chow Mein hot and enjoy!

Chow Mein, a beloved Chinese dish that combines stir-fried noodles with a medley of vegetables and protein. This classic recipe is a staple in Chinese cuisine and offers a satisfying balance of textures and tastes. Whether you’re a fan of traditional Chinese flavors or simply looking to expand your culinary repertoire, Chow Mein is a dish that is sure to impress.

Chow Mein, meaning “fried noodles” in Cantonese, is a versatile dish that can be customized to suit various preferences and dietary needs. It typically features egg noodles, stir-fried with an assortment of vegetables such as bok choy, carrots, bell peppers, and bean sprouts. The addition of protein, such as chicken, beef, shrimp, or tofu, adds a satisfying element of substance to the dish.

The beauty of Chow Mein lies in its simplicity and the harmony of flavors achieved through stir-frying. The noodles are cooked to perfection, tender yet with a slight chewiness, while the vegetables retain their crispness and vibrant colors. The combination of soy sauce, oyster sauce, and various seasonings infuses the dish with a savory and umami-rich taste.

Preparing Chow Mein at home allows you to have full control over the ingredients and customize the dish to your liking. It’s a versatile recipe that can be adapted to include your favorite vegetables and protein choices. The cooking process is relatively quick, making it a convenient option for weeknight meals or when you’re craving a taste of authentic Chinese cuisine.

Chow Mein is a crowd-pleasing dish that can be enjoyed by both young and old. Its wide appeal and ability to accommodate different dietary preferences make it an excellent choice for family gatherings, potlucks, or casual dinner parties. The combination of textures, flavors, and visual appeal make Chow Mein a standout dish that is sure to impress your guests.

So, whether you’re seeking a satisfying meal for yourself or looking to impress your friends and family, give Chow Mein a try. With its tantalizing flavors, customizable nature, and ease of preparation, it’s a recipe that will transport you to the bustling streets of China and leave you craving for more. Explore the world of Chinese cuisine through the delightful flavors of and elevate your dining experience to new heights.