• 8 pcs
    Corn Tortillas
  • 2 cup
    Chicken (cooked and shredded chicken - or your preferred filling)
  • 1 cup
    Cheese (shredded cheddar, Monterey Jack, or a blend)
  • 1/2 cup
    Onion (diced)
  • 1/2 cup
    Bell Peppers (diced)
  • 1 cup
    Enchilada Sauce
  • 1/2 cup
    Sour Cream
  • 2 tbsp
    Vegetable Oil
  • 1 tsp
    Chili Powder
  • 1/2 tsp
  • Salt and Pepper to taste
  • Optional toppings: chopped cilantro, diced tomatoes, sliced jalapeños
  • 1
    Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or oil.
  • 2
    In a skillet, heat the vegetable oil over medium heat. Add the diced onions and bell peppers, and sauté until they become tender and slightly caramelized.
  • 3
    Add the cooked and shredded chicken to the skillet, along with the chili powder, cumin, salt, and pepper. Stir well to combine the flavors and cook for another 2-3 minutes. Remove from heat.
  • 4
    Warm the corn tortillas by heating them in a dry skillet or microwaving them for a few seconds. This will make them more pliable and easier to roll.
  • 5
    Take a tortilla and place a spoonful of the chicken filling in the center. Roll it up tightly and place it seam-side down in the greased baking dish. Repeat with the remaining tortillas and filling.
  • 6
    Pour the enchilada sauce evenly over the rolled tortillas, making sure to cover them completely. Sprinkle the shredded cheese on top.
  • 7
    Bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly.
  • 8
    Remove from the oven and let the enchiladas cool slightly. Drizzle sour cream over the top and garnish with optional toppings, such as chopped cilantro, diced tomatoes, or sliced jalapeños.
  • 9
    Serve the enchiladas warm and enjoy the explosion of flavors!

Enchiladas, the beloved Mexican dish, are a true celebration of flavors and culinary traditions. These delectable rolled tortillas, filled with an array of delicious ingredients, bathed in a flavorful sauce, and topped with melted cheese, are sure to delight your taste buds and transport you to the heart of Mexico.

To prepare authentic enchiladas, you’ll start by making the filling. Options abound, from succulent shredded chicken simmered in a fragrant blend of spices, to tender beef cooked to perfection, or even a medley of sautéed vegetables for a delightful vegetarian twist. Once the filling is ready, it’s time to assemble the enchiladas.

Take corn tortillas, warmed briefly to enhance their pliability, and place a generous spoonful of the filling along the center of each one. Roll them tightly, creating neat cylinders, and arrange them seam-side down in a baking dish. Now comes the exciting part: the sauce.

Enchilada sauce is the soul of this dish. It can be a rich and robust red sauce, made with tomatoes, chilies, and spices, or a vibrant and tangy green sauce, crafted from tomatillos and aromatic herbs. Pour the sauce generously over the enchiladas, allowing it to seep into every nook and cranny. Finish by sprinkling a generous amount of cheese over the top.

Into the oven they go, where the enchanting aromas of the simmering sauce and melting cheese mingle and fill your kitchen with anticipation. The enchiladas bake until the cheese turns golden and bubbly, creating a mouthwatering crust that adds an irresistible touch to each bite.

Once ready, serve the enchiladas with a flourish. Top them with a sprinkle of fresh cilantro, diced onions, and a dollop of creamy sour cream. The garnishes add a burst of freshness and balance to the dish, elevating the overall experience.

Enchiladas are a versatile culinary creation, suitable for both casual weeknight dinners and festive gatherings. They can be the centerpiece of a Mexican-themed feast or a satisfying option for a cozy meal at home. Pair them with traditional sides like refried beans, Mexican rice, or a crisp salad for a well-rounded and satisfying plate.

As you savor each bite of your homemade enchiladas, take a moment to appreciate the vibrant flavors and rich cultural heritage they represent. The combination of tender tortillas, flavorful fillings, and bold sauces embodies the essence of Mexican cuisine, inviting you to embark on a culinary journey that is as delicious as it is unforgettable.