Gambas al Ajillo (Garlic Shrimp)

  • 450 g
    Shrimp (peeled and deveined)
  • 4 cloves
    Garlic (minced)
  • 1/2 tsp
    Red Pepper Flakes (adjust to taste)
  • 2 tbsp
    Olive Oil
  • Salt to taste
  • Fresh parsley, chopped
  • Lemon wedges, for serving
  • 1
    Heat olive oil in a pan over medium heat.
  • 2
    Add minced garlic and red pepper flakes. Sauté for 1-2 minutes until fragrant.
  • 3
    Add peeled and deveined shrimp to the pan. Cook for 2-3 minutes until the shrimp turns pink and opaque.
  • 4
    Sprinkle with salt and parsley. Toss to combine.
  • 5
    Squeeze fresh lemon juice over the shrimp and give it a final toss.
  • 6
    Remove from heat and transfer the Gambas al Ajillo to a serving plate.

Gambas al Ajillo (Garlic Shrimp), a beloved Spanish dish that will transport your taste buds to the sunny shores of Spain. This classic recipe combines succulent shrimp with aromatic garlic and a hint of red pepper flakes for a burst of flavor that will leave you craving for more.

Gambas al Ajillo is known for its simplicity and incredible taste. The dish is prepared by sautéing peeled and deveined shrimp in a fragrant olive oil infused with minced garlic and a touch of red pepper flakes. The result is tender, juicy shrimp coated in a heavenly garlic-infused oil that is both satisfying and addictive.

This versatile dish can be enjoyed as a main course, served with a side of crusty bread to soak up the flavorful oil, or as a tapas dish to share with friends and family. It is perfect for both casual gatherings and special occasions, as it requires minimal ingredients and can be prepared in just a few minutes.

The combination of garlic, shrimp, and spices creates a harmonious flavor profile that is both bold and comforting. The dish is typically finished with a squeeze of fresh lemon juice, adding a refreshing citrusy note that balances out the richness of the shrimp and garlic.

At tastemood, we are passionate about bringing you the best recipes from around the world, and Gambas al Ajillo is a true gem of Spanish cuisine. Our collection of recipes showcases different variations of this classic dish, allowing you to customize it to your taste preferences. Whether you prefer a mild and garlicky flavor or a spicy kick, there is a recipe for everyone.

Whether you’re hosting a dinner party or simply enjoying a cozy night at home, this dish will transport you to the lively streets of Spain with every bite. Prepare to savor the perfect balance of garlic, shrimp, and spices that make Gambas al Ajillo a true culinary delight.