Gnocchi
Serving
Time to be Ready
Difficulty
Cuisine
- 2 poundPotato
- 2 cupFlour (all-purpose flour, plus extra for dusting)
- 1 pcsEgg (large, lightly beaten)
- 4 tbspUnsalted Butter
- 6-8 pcsSage Leaves
- Parmesan Cheese (grated, for serving) (optional)
- Salt (to taste)
- 1Begin by boiling the potatoes in a large pot of salted water until they are fork-tender, about 20-25 minutes. Drain the potatoes and let them cool slightly before peeling.
- 2Once the potatoes are cool enough to handle, pass them through a potato ricer or mash them until smooth. Allow the mashed potatoes to cool completely.
- 3In a large mixing bowl, combine the mashed potatoes with the beaten egg and season with salt to taste. Gradually add the flour, mixing until a dough forms. Be careful not to overwork the dough.
- 4Divide the dough into small portions and roll each portion into a long rope, about 1/2 inch thick. Cut the ropes into bite-sized pieces and use a fork to create ridges on each gnocchi.
- 5Bring a large pot of salted water to a gentle boil. Working in batches, add the gnocchi to the boiling water and cook until they float to the surface, about 2-3 minutes. Use a slotted spoon to transfer the cooked gnocchi to a plate.
- 6In a large skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter begins to brown and the sage leaves crisp up, about 2-3 minutes.
- 7Add the cooked gnocchi to the skillet, tossing gently to coat them in the sage butter sauce. Cook for an additional 2-3 minutes, until the gnocchi are heated through and lightly golden.
- 8Serve the gnocchi immediately, garnished with grated Parmesan cheese if desired. Enjoy this delicious and comforting dish with your favorite salad or vegetables on the side.
The popular Italian potato pasta, gnocchi, is a delectable dish that blends elegance and simplicity in cooking. Pasta, which are made from a delicate dough made of potatoes, flour, and egg, provide a filling and cozy dinner that goes well with any meal. We’ll discuss the technique of creating homemade gnocchi in this post, along with a mouthwatering recipe that will wow your guests with its sage butter sauce. Prepare to become a better pasta maker and enjoy the delight of making your own gnocchi like a real chef.
In Italian cooking, gnocchi are highly valued for their fluffy texture and adaptability. Easily adapt to any flavor profile, whether they are served with a simple sage butter sauce, creamy Alfredo sauce, or rich tomato sauce. It’s the ideal meal for quiet evenings or special occasions because of its sensitive texture and delicate potato taste. You may also tailor the recipe to your own tastes when you make your own gnocchi, which is a satisfying experience.
Making your own recipe is a labor of love that calls for time and a few essential materials. First, boil the potatoes until they are soft, and then rice or mash them until they are smooth. Take care not to overwork the dough when combining the mashed potatoes with the flour and egg. To make the traditional gnocchi ridges, roll the dough into ropes, cut them into bite-sized pieces, and shape them with a fork. For a tasty dinner that comes together in a matter of minutes, boil the gnocchi until they float to the top, then throw them in your preferred sauce.
For a taste of true Italian comfort food, try our recipe for gnocchi with sage butter sauce. This elegant dish features tender potato pasta tossed in a rich and savory sauce made with butter and fresh sage leaves. Here’s how to make it:
- Prepare homemade gnocchi using our recipe above.
- In a large skillet, melt unsalted butter over medium heat.
- Add fresh sage leaves to the skillet and cook until the butter begins to brown and the sage leaves crisp up.
- Toss cooked gnocchi in the sage butter sauce until evenly coated.
- Serve immediately, garnished with grated Parmesan cheese if desired.
More than just pasta, gnocchi is a culinary masterpiece that highlights the elegance of basic ingredients and time-honored Italian cooking methods. You’ll be ready to make mouthwatering, impressive handmade gnocchi with our recipe and tutorial. So grab your supplies, roll up your sleeves, and get ready to enjoy homemade pasta like never before.
With sun-dried tomatoes, mozzarella, pine nuts, and basil, our Pesto Pasta Salad will tantalize your taste senses.
This recipe for Crispy Fried Chicken will add flair to your dinner table; it's a filling and savory dish that works well for any meal.
