• 1 cup
  • 2 cloves
    Garlic (minced)
  • 2 tbsp
    Fresh Dill (chopped)
  • 1 tbsp
    Fresh Mint (chopped)
  • 1 tbsp
    Extra-Virgin Olive Oil
  • 1 tbsp
    Lemon Juice
  • 1/2 tsp
  • Salt and pepper (to taste)
  • Cucumber, cherry tomatoes, and fresh herbs for garnish (optional)
  • 1
    In a mixing bowl, combine the Greek yogurt, minced garlic, chopped dill, and chopped mint.
  • 2
    Add the extra virgin olive oil and lemon juice to the bowl, then season with paprika, salt, and black pepper to taste.
  • 3
    Mix all the ingredients together until well combined and creamy. Adjust seasoning if necessary.
  • 4
    Transfer the Haydari to a serving dish, smoothing the top with a spoon or spatula.
  • 5
    Garnish with cucumber, cherry tomatoes, and fresh herbs if desired, for a pop of color and flavor.
  • 6
    Serve the Haydari immediately as a refreshing appetizer or side dish, accompanied by warm pita bread or crunchy vegetables for dipping.
  • 7
    Enjoy this creamy and flavorful Turkish dip with friends and family, as part of a mezze platter or as a delicious accompaniment to any meal.
  • 8
    Afiyet olsun!

Haydari recipe will take your taste buds to the sun-kissed coasts of Turkey. A mainstay of Turkish cooking, this creamy and savory yogurt dip is loved for its adaptability and refreshing flavor. Whether you’re having a get-together with friends or are just in the mood for something salty to eat, our simple recipe is sure to please and wow them. Come discover the depths of flavor and cultural significance of Haydari with us, and discover how to make this cherished Turkish classic at home.

The main ingredient of Haydari, a straightforward yet delectable dip, is Turkish yogurt, which gives the dish’s creamy foundation. A punch of savory flavor is imparted to the yogurt by adding minced fresh garlic, and a hint of refreshment is brought to the dip with chopped mint and dill. Lemon juice and extra virgin olive oil brighten the yogurt’s creamy texture and subtly change the flavor profile overall. The seasoning is completed with a dash of paprika, salt, and black pepper, which results in a creamy and zesty dip that is well balanced.

Making Haydari only takes a few easy steps and a few basic materials. In a mixing dish, begin by adding Turkish yogurt, minced garlic, chopped dill, and chopped mint. After adding the lemon juice and extra virgin olive oil, season to taste with salt, black pepper, and paprika. Blend all the ingredients until smooth and well-combined, tasting and adjusting the seasoning as needed. When the Haydari is ready to be served, transfer it to a serving dish and top with cherry tomatoes, olives, and fresh herbs for some color.

As soon as it’s ready, serve Haydari with warm pita bread or crunchy vegetables for dipping as a cool appetizer or side dish. With its blend of pungent garlic, aromatic herbs, and creamy yogurt, each mouthful is a symphony of flavors and textures that is simply tempting. Haydari will elevate any dinner and leave your guests begging for more, whether it’s consumed as part of a mezze platter or as a delectable side dish to grilled meats and seafood.

With this recipe for Haydari, you can up the ante on appetizers and introduce your palate to the full range of rich Turkish flavors. This adaptable yogurt dip is a veritable feast for the senses with its creamy texture, strong garlic flavor, and crisp herbs. So gather your ingredients, set up your dipping bowls, and get ready to enjoy the delicious flavor of Haydari, a recipe that will quickly become a mainstay in your kitchen. Have fun!