Jiaozi (Dumplings)

  • 450 g
    Ground Pork
  • 1 tbsp
    Ginger (minced)
  • 2 cloves
    Garlic (minced)
  • 3 pcs
    Scallions (chopped)
  • 2 tbsp
    Soy Sauce
  • 1 tbsp
    Sesame Oil
  • 1/2 tsp
  • Dumpling Wrappers
  • 1
    Prepare the dumpling filling by combining ground pork, minced ginger, minced garlic, chopped scallions, soy sauce, sesame oil, and salt in a bowl.
  • 2
    Mix the ingredients thoroughly until well combined.
  • 3
    Place a small spoonful of filling in the center of a dumpling wrapper.
  • 4
    Moisten the edges of the wrapper with water and fold it in half, sealing the edges tightly.
  • 5
    Continue filling and folding the remaining dumplings until all the filling is used.

Jiaozi, also known as Chinese dumplings, are a popular dish in Chinese cuisine. These delicious dumplings are filled with a flavorful mixture of ground pork, ginger, garlic, scallions, and seasonings. They are then wrapped in thin dough and either boiled, steamed, or pan-fried to perfection.

Making jiaozi is a labor of love, requiring some skill and practice to achieve the perfect dumpling shape. However, the effort is well worth it once you bite into these delectable treats. Whether you enjoy them as an appetizer or a main course, jiaozi is a crowd-pleasing dish that is sure to impress your guests.

To prepare jiaozi, start by mixing the filling ingredients together until well combined. The ground pork provides a savory base, while the ginger, garlic, and scallions add a burst of flavor. Soy sauce and sesame oil enhance the taste profile, and a pinch of salt brings it all together.

Next, take a dumpling wrapper and place a spoonful of filling in the center. Moisten the edges of the wrapper with water and fold it in half, sealing the edges tightly. Repeat the process until all the filling is used and you have a tray full of beautifully formed dumplings.

Once the dumplings are assembled, you have several cooking options. Boiling them in water is the most common method, resulting in tender dumplings with a soft texture. Steaming is another popular technique that yields a lighter, more delicate dumpling. Pan-frying the dumplings creates a crispy bottom while keeping the top part soft and chewy.

Serve the jiaozi with a dipping sauce made from soy sauce, vinegar, and a touch of chili oil for added heat. These dumplings are versatile and can be enjoyed as an appetizer or a main course. They are perfect for sharing with family and friends, creating a festive and interactive dining experience.

So, roll up your sleeves, gather your ingredients, and embark on a culinary journey to make these delectable jiaozi. With their tantalizing flavors and delightful textures, they are sure to become a favorite on your tastemood recipe site.