Kiymali Pide

  • - For the dough -
  • 2 cup
    Flour (all-purpose)
  • 1 tsp
    Instant Yeast
  • 1 tsp
  • 1 tsp
  • 3/4 cup
    Water (warm)
  • 2 tbsp
    Olive Oil
  • - For the filling -
  • 1 tbsp
    Olive Oil
  • 1 pcs
    Onion (finely, chopped)
  • 2 cloves
    Garlic (minced)
  • 300 g
    Ground Beef
  • 1 tsp
  • 1 tsp
  • 2 pcs
    Tomatoes (diced)
  • 1 pcs
    Green Bell Pepper (diced)
  • 1/4 cup
    Parsley (chopped)
  • Salt and pepper (to taste)
  • 1
    In a large mixing bowl, combine the flour, instant yeast, salt, and sugar. Gradually add the warm water and olive oil, mixing until a dough forms. Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rest for 30 minutes.
  • 2
    While the dough is resting, prepare the filling. Heat olive oil in a skillet over medium heat. Add the chopped onion and garlic, and cook until softened, about 3-4 minutes. Add the ground beef, paprika, cumin, salt, and pepper, and cook until the beef is browned and cooked through, breaking it up with a spoon as it cooks. Stir in the diced tomatoes, bell pepper, and chopped parsley, and cook for another 2-3 minutes. Remove from heat and set aside.
  • 3
    Preheat the oven to 220°C (425°F). Line a baking sheet with parchment paper.
  • 4
    Divide the dough into 4 equal portions. Roll out each portion into an oval shape, about 1/4 inch thick. Place the rolled-out dough on the prepared baking sheet.
  • 5
    Spoon the prepared filling evenly onto each piece of dough, leaving a border around the edges. Fold the edges of the dough over the filling to form a boat shape, pinching the edges together to seal.
  • 6
    Bake the pides in the preheated oven for 20-25 minutes, or until the crust is golden brown and crispy.
  • 7
    Serve the Kiymali Pide hot, garnished with additional chopped parsley if desired. Enjoy this delicious Turkish delight with a side of yogurt or salad. Afiyet olsun!

A beloved Turkish treat, kiymali pide delivers a mouthwatering fusion of savory flavors and cultural history. This classic meal, sometimes called Turkish ground beef pide, is a savory mixture of seasoned ground beef, veggies, and aromatic spices atop a boat-shaped crust. We’ll explore the fundamentals of Kiymali Pide, its history, and how to enjoy its true flavor in this post.

For generations, Pide, a dish from Turkey’s Black Sea region, has been a mainstay in Turkish cooking. From its modest origins as a street meal, it has developed into a cherished delicacy that both residents and visitors like. Generations have passed down the skill of creating Kiymali Pide, with each family adding their own special touch to the formula.

Kiymali Pide’s flavorful filling, a well-balanced combination of seasoned ground beef, onions, tomatoes, and spices, is its core component. Generously distributed atop a dough base shaped like a boat, the delicious filling creates a tantalizing blend of flavors and sensations. Traditionally, Pide is baked in a wood-fired oven, which gives it a crispy crust and smokey flavor.

The finest time to eat Kiymali Pide is right out of the oven, when its delicious aroma fills the house. Every slice of Kiymali Pide, when served hot, tantalises the taste senses with a blast of flavor. Lemon juice and sumac powder are traditionally added to Pide to enhance its brightness and acidity. Serve it with a tart yogurt or a crisp salad for a satisfying, multisensory dinner.

Although Kıymalı Pide is often found in Turkish bakeries and restaurants, preparing it at home lets you enjoy the satisfaction of creating this exquisite dish on your own. It’s possible to replicate the genuine flavor of Kiymali Pide in your own kitchen with a few basic ingredients and a little preparation. Try your hand at personalizing it by experimenting with different fillings and spices, and then savor the pleasure of serving your loved ones this recipe.

Kiymali Pide is a celebration of Turkish culinary tradition and the art of appreciating small pleasures, not just a meal. Pide is a tasty treat that may be eaten as a substantial meal or as a quick snack and is guaranteed to make a lasting impression. Why then wait? Take a gourmet tour through the flavors of Kiymali Pide and discover the essence of Turkey. Afiyet olsun!