• 2 tbsp
    Olive Oil
  • 1 pcs
    Onion (thinly sliced)
  • 1 pcs
    Red Bell Pepper (thinly sliced)
  • 2 pcs
    Tomatoes (diced)
  • 4 pcs
  • 1 tsp
  • 1/2 cup
    Black Pepper
  • 1/2 tsp
  • 1 pinch
    Parsley, chopped (for garnish)
  • Crusty bread (for serving)
  • 1
    Heat the olive oil in a large skillet over medium heat.
  • 2
    Add the sliced onion and red bell pepper to the skillet and sauté until they start to soften, about 5 minutes.
  • 3
    Add the diced tomatoes, salt, black pepper, and paprika to the skillet. Cook for another 5 minutes, stirring occasionally.
  • 4
    Create 4 small wells in the tomato mixture and crack an egg into each well.
  • 5
    Reduce the heat to low, cover the skillet, and let the eggs cook until the whites are set but the yolks are still runny, about 5 minutes. Adjust the cooking time if you prefer your eggs more well-done.
  • 6
    Sprinkle the chopped parsley over the menemen.
  • 7
    Serve the menemen hot with crusty bread on the side for dipping and soaking up the flavorful juices.

This traditional breakfast specialty Menemen is a delightful combination of sautéed vegetables and eggs, creating a mouthwatering symphony of flavors that will transport you to the bustling streets of Turkey.

The star of the show in Menemen is the trio of ingredients: tomatoes, peppers, and onions. Ripe and juicy tomatoes form the base of the dish, providing a rich and tangy flavor. Bell peppers add a touch of sweetness and crunch, while onions bring a subtle depth of taste. This medley of vegetables is sautéed in olive oil until they soften and release their natural juices, resulting in a fragrant and aromatic mixture.

To complete the dish, eggs are gently cracked into the pan, allowing them to cook alongside the vegetables. The eggs create a creamy and velvety texture, blending harmoniously with the flavors of the vegetables. The dish is typically served with a sprinkle of fragrant herbs, such as parsley or dill, and a side of freshly baked bread.

Menemen is not only a delicious and comforting meal, but it is also a symbol of conviviality and togetherness. It is often shared among family and friends, bringing people closer through the joy of food. Whether enjoyed for breakfast, brunch, or even dinner, Menemen is a versatile dish that satisfies any time of the day.

Preparing Menemen is a straightforward and enjoyable process. With a preparation and cooking time of around 30 minutes, you can easily recreate this Turkish classic in your own kitchen. Embrace the flavors of the Mediterranean and savor the unique blend of vegetables, eggs, and herbs in every bite of Menemen.

Indulge in the taste of Turkey with Menemen—a comforting and flavorsome dish that celebrates the freshness and simplicity of Mediterranean cuisine. Whether you’re seeking a hearty breakfast or a satisfying meal, Menemen promises to tantalize your taste buds and transport you to the enchanting world of Turkish flavors.