Menudo (Tripe Soup)

  • 2 pound
    Beef Tripe (cleaned and cut into small pieces)
  • 1 pound
    Pork Shoulder (diced)
  • 1 pcs
    Onion (Large, finely chopped)
  • 4 cloves
    Garlic (minced)
  • 2 tbsp
    Oil (cooking)
  • 2 cups
    Tomato Sauce
  • 4 cups
    Beef Broth
  • 1 cup
  • 2 pcs
    Bay Leaves
  • 1 tsp
  • 1 tsp
    Ground Cumin
  • 1 tsp
    Dried Oregano
  • 2 pcs
    Potato (large, peeled and diced)
  • 1 pcs
    Carrot (large, peeled and diced)
  • 1 pcs
    Red Bell Pepper (diced)
  • 1 pcs
    Green Bell Pepper (diced)
  • 1 cup
    Green Peas (frozen)
  • 1/4 cup
    Raisins (optional)
  • 2 tbsp
    Liver Spread (optional)
  • 1 tbsp
    Soy Sauce (optional)
  • 1 tbsp
    Vinegar (optional)
  • Salt and Pepper (to taste)
  • 1
    In a large pot, heat the cooking oil over medium heat. Add the chopped onion and minced garlic, and sauté until soft and fragrant.
  • 2
    Add the diced pork shoulder and cook until browned on all sides, about 5-7 minutes.
  • 3
    Add the beef tripe to the pot and cook for another 5 minutes, stirring occasionally.
  • 4
    Pour in the tomato sauce, beef broth, and water. Stir in the bay leaves, paprika, ground cumin, dried oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 2 hours, or until the tripe is tender.
  • 5
    Once the tripe is tender, add the diced potatoes, carrots, and bell peppers to the pot. Simmer for another 30 minutes, or until the vegetables are cooked through.
  • 6
    If using, add the frozen green peas, raisins, liver spread, soy sauce, and vinegar to the pot. Stir well to combine and let it simmer for an additional 10 minutes.
  • 7
    Taste and adjust the seasoning as needed. Remove the bay leaves before serving.
  • 8
    Serve the Menudo hot, garnished with chopped fresh parsley or green onions if desired. Enjoy it with steamed rice or crusty bread for a hearty and satisfying meal.
  • 9
    Enjoy your meal!

Try this delicious menudo dish to take your taste buds on a trip to Mexico. A favorite comfort dish, this classic Mexican tripe soup is prized for its flavorful richness, soft flesh, and spicy kick. Our simple recipe will take your taste senses to the bustling streets of Mexico, where the aroma of boiling broth fills the air, whether you’re an experienced chef or a home cook keen to try international cuisine. Come along as we reveal the techniques for making the ideal bowl of menudo, which will satisfy your need for real Mexican food and warm your heart.

Menudo is just a concoction of straightforward but tasty ingredients. To create a distinct texture and rich flavor for your soup, start with soft beef tripe that has been cleaned and sliced into little pieces. Mix with tender pork shoulder, chopped garlic, sliced onions, and a hearty tomato sauce to create a flavorful base that serves as the basis for this cozy meal. Add ground cumin, dried oregano, bay leaves, and other fragrant spices to the soup to enhance its flavor and give each spoonful more depth.

It takes time and careful attention to detail to achieve culinary perfection with Menudo. After softening and fragrantly sautéing the onions and garlic, add the diced pork shoulder and beef tripe and let them brown and acquire a deep flavor. Once the aromas have melded and the meat has become tender and luscious, pour in the tomato sauce, beef broth, water, and a large pinch of spices. Simmer the soup for hours on low heat.

Serve the menudo hot and garnished with diced potatoes, carrots, bell peppers, and fresh herbs for some color and freshness once it’s cooked to perfection. With its soft beef, robust vegetables, and aromatic broth, each spoonful is a symphony of flavors and textures that make for a genuinely remarkable dining experience. Our Menudo recipe is sure to wow your family and friends, whether it is served as a celebratory dish for special occasions or as a cozy supper on a winter evening.

Try our Menudo recipe to improve your cooking abilities and indulge in the full tastes of real Mexican food. This traditional tripe soup, with its robust vegetables, aromatic spices, and warming broth, is a wonderful celebration of Mexican culinary heritage. So gather your ingredients, put on your apron, and prepare to enjoy the flavor and comfort of menudo—a recipe that will quickly become a mainstay in your home.