Spaghetti Bolognese

  • 500 g
  • 500 g
    Ground Beef
  • 1 pcs
    Onion (finely chopped)
  • 2 pcs
    Carrot (finely diced)
  • 2 pcs
    Celery Stalks (finely diced)
  • 3 cloves
    Garlic (minced)
  • 400 g
    Canning Crushed Tomatoes
  • 2 tbsp
    Tomato Paste
  • 1 cup
    Beef Broth
  • 1 tsp
    Dried Oregano
  • 1 tsp
    Dried Basil
  • 1 pcs
    Bay Leaves
  • Salt and pepper to taste
  • Grated Parmesan cheese, for serving
  • Fresh basil leaves, for garnish
  • 1
    In a large pot, cook the spaghetti according to package instructions until al dente. Drain and set aside.
  • 2
    In a separate large saucepan, heat some olive oil over medium heat. Add the onions, carrots, celery, and garlic. Sauté until softened and slightly golden.
  • 3
    Add the ground beef to the saucepan and cook until browned, breaking it up with a spoon.
  • 4
    Stir in the crushed tomatoes, tomato paste, beef broth, dried oregano, dried basil, bay leaf, salt, and pepper. Reduce the heat to low and let the sauce simmer for 1-2 hours, stirring occasionally.
  • 5
    Remove the bay leaf from the sauce and adjust the seasoning if needed.
  • 6
    To serve, place a portion of cooked spaghetti on a plate and ladle the Bolognese sauce on top. Sprinkle with grated Parmesan cheese and garnish with fresh basil leaves.

Unleash your inner food enthusiast with the timeless classic, Spaghetti Bolognese. This Italian masterpiece combines tender spaghetti with a rich and savory meat sauce, creating a symphony of flavors that will leave you craving for more.

The magic begins with a sauté of onions, carrots, and celery, infusing the sauce with aromatic goodness. Ground beef joins the party, sizzling and browning to perfection, releasing its tantalizing aroma. The marriage of meat and vegetables creates a foundation of flavors that will make your taste buds dance.

As the sauce simmers, its complexity deepens with the addition of crushed tomatoes, tomato paste, and a splash of beef broth. Fragrant herbs like oregano and basil join the mix, infusing each spoonful with an irresistible charm. Slow cooking is the secret to a luscious and indulgent Bolognese sauce that coats every strand of spaghetti.

Meanwhile, a pot of water boils, eagerly awaiting the arrival of the pasta. With precision timing, the spaghetti is cooked until al dente, tender yet firm to the bite. The marriage of perfectly cooked pasta and the rich, meaty sauce is a match made in culinary heaven.

Serving up Spaghetti Bolognese is an art form. Each plate is a canvas, generously adorned with the tantalizing sauce. A sprinkle of grated Parmesan cheese adds a creamy and salty note, while fresh herbs provide a burst of freshness and color.

Spaghetti Bolognese is a dish that brings people together. Whether it’s a cozy family dinner or a gathering of friends, its comforting presence warms both hearts and bellies. So, grab a fork, twirl some spaghetti, and let the flavors transport you to the charming streets of Italy.

Prepare to be transported to the charming streets of Italy as you savor each mouthwatering bite of Spaghetti Bolognese. Let the robust flavors, the richness of the sauce, and the perfect al dente pasta whisk you away on a culinary adventure.