Spaghetti Vongole

  • 1 pound
  • 2 pound
    Fresh Clams
  • 4 tbsp
    Olive Oil
  • 4 cloves
    Garlic (minced)
  • 1/2 tsp
    Red Pepper Flakes
  • 1 cup
    White Wine (dry)
  • 1/4 cup
    Parsley (chopped)
  • Zest of 1 Lemon
  • Salt and Pepper (to taste)


  • 1
    Start by cleaning the clams. Rinse them thoroughly under cold water, discarding any open or broken ones.
  • 2
    Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
  • 3
    While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, cooking until fragrant but not browned.
  • 4
    Increase the heat to medium-high and add the clams to the skillet. Pour in dry white wine and cover the skillet. Steam the clams for 5-7 minutes until they open.
  • 5
    Remove the cooked clams from the skillet and set aside. Discard any clams that haven't opened.
  • 6
    Add the cooked spaghetti to the skillet along with the reserved pasta water. Toss to coat the spaghetti in the flavorful sauce.
  • 7
    Stir in freshly chopped parsley and lemon zest. Season with salt and black pepper to taste.
  • 8
    Return the cooked clams to the skillet, tossing gently to combine with the spaghetti. Cook for an additional minute to heat through.
  • 9
    Serve the Spaghetti Vongole hot, garnished with additional parsley and a wedge of lemon if desired.

Take your taste buds on a culinary journey to the sunny beaches of Italy with Spaghetti Vongole, a classic dish that embodies Mediterranean cooking. This traditional Italian dish will take your dining experience to new levels with its enticing aroma and bright tastes. Come learn about the technique of making and enjoying this delicious seafood pasta dish.

The flavor of spaghetti vongole is derived from a well-balanced combination of high-quality, basic components. With each bite, the tastes of fresh clams, garlic, olive oil, white wine, and parsley dance on your tongue like a symphony. The secret to perfecting this recipe is striking the right balance between each of these elements so that they all stand out without competing with one another.

Clean the clams first, then cook the spaghetti until it’s al dente. In the meantime, add red pepper flakes for a little spiciness after sautéing minced garlic in olive oil until aromatic. Next, add a splash of dry white wine and the main component, the clams. Place a lid on the skillet and let the clams steam until they open and release their saline flavor into the sauce. Your Spaghetti Vongole is ready to please your senses when you toss the cooked spaghetti into the rich sauce, top with freshly cut parsley and lemon zest, and serve.

More than just a dish, spaghetti vongole is a culinary masterpiece honoring the abundance of the sea. This recipe never fails to wow, whether you’re serving it to loved ones or treating yourself to a romantic dinner. Any occasion can be made memorable with Spaghetti Vongole’s exquisite presentation and mouthwatering tastes.

A testament to the enduring appeal of Italian food is spaghetti vongole. It is a favorite among food fans all over the world because of its unmatched taste, simplicity, and elegance. Why then wait? Travel to Italy with your taste buds to discover the wonders of spaghetti vongole for yourself. Salutations!