Tortellini Bolognese

  • 450 g
  • 1 tbsp
    Olive Oil
  • 1 pcs
    Onion (small, diced)
  • 2 cloves
    Garlic (minced)
  • 450 g
    Ground Beef
  • 1/4 cup
    Tomato Paste
  • 400 g
    Crushed Tomatoes
  • 1/2 cup
    Beef Broth
  • 1 tsp
    Dried Basil
  • 1 tsp
    Dried Oregano
  • Salt and pepper to taste
  • Grated Parmesan cheese and fresh basil leaves for garnish
  • 1
    Bring a large pot of salted water to a boil.
  • 2
    Cook 1 pound (450g) of tortellini according to the package instructions until al dente.
  • 3
    Meanwhile, prepare the sauce or broth for the tortellini.
  • 4
    Drain the cooked tortellini and toss them in the sauce or broth.
  • 5
    Serve hot and garnish with fresh herbs or grated cheese, if desired.

Tortellini Bolognese, a classic Italian dish that combines tender pasta with a hearty meat sauce. This recipe brings together the delicate pillows of tortellini filled with savory ingredients and the robust Bolognese sauce simmered to perfection. With its satisfying flavors and comforting textures, Tortellini Bolognese is a crowd-pleasing meal that will transport you to the heart of Italy.

The star of this dish is the tortellini, small pasta pouches filled with a delectable mixture of meats, cheese, and herbs. These little pockets of flavor add a delightful surprise to every bite. Combined with the rich and meaty Bolognese sauce, made with ground beef, tomatoes, and aromatic herbs, the result is a harmonious union of tastes that will leave you craving for more.

Preparing Tortellini Bolognese is a labor of love, as the sauce requires slow cooking to develop its deep flavors. The combination of onions, garlic, and herbs infuses the sauce with an enticing aroma, while the tomatoes provide a tangy sweetness. Simmered to perfection, the Bolognese sauce coats the tortellini, enveloping each piece in its savory embrace.

This recipe serves four people, making it perfect for a family dinner or a gathering with friends. It falls into the intermediate difficulty level, requiring some cooking techniques and attention to detail. But fear not, the end result is well worth the effort.

Tortellini Bolognese is a versatile dish that can be enjoyed as a standalone meal or paired with a fresh salad and crusty bread. It’s a comforting option for cooler evenings or whenever you’re in the mood for a hearty Italian feast. The combination of tender pasta, rich sauce, and grated Parmesan cheese creates a symphony of flavors that will transport your taste buds to the streets of Bologna.

Whether you’re a pasta lover or simply appreciate the depth of flavors in Italian cuisine, Tortellini Bolognese is a must-try recipe. So grab your apron, gather your ingredients, and embark on a culinary journey that will delight your senses and impress your guests. Experience the magic of Tortellini Bolognese and create a memorable dining experience that will have everyone coming back for seconds.