Tortilla Española

  • 4 pcs
    Potato (medium-sized)
  • 1 pcs
    Onion (large)
  • 6 pcs
  • Salt to taste
  • Olive Oil (for frying)
  • 1
    Peel the potatoes and slice them thinly. Finely chop the onion.
  • 2
    Heat a generous amount of olive oil in a non-stick frying pan over medium heat.
  • 3
    Add the sliced potatoes and chopped onion to the pan. Cook gently until the potatoes are tender and lightly golden, stirring occasionally. Season with salt to taste.
  • 4
    In a separate bowl, beat the eggs until well mixed. Add a pinch of salt.
  • 5
    Drain excess oil from the potatoes and onions, leaving only a thin layer in the pan.
  • 6
    Pour the beaten eggs over the potatoes and onions, ensuring they are evenly distributed.
  • 7
    Cook the tortilla on low heat for about 8-10 minutes, or until the edges start to set and the center is slightly runny.
  • 8
    Place a large plate over the pan and carefully invert the tortilla onto the plate. Slide the tortilla back into the pan to cook the other side.
  • 9
    Continue cooking for another 8-10 minutes, or until the center is fully set and the tortilla is golden brown on both sides.
  • 10
    Once cooked, transfer the tortilla to a serving plate and let it cool slightly before slicing into wedges.
  • 11
    Serve the Tortilla Española warm or at room temperature as a main course or appetizer.

Tortilla Española, also known as Spanish omelette, is a beloved dish that holds a special place in the heart of Spanish cuisine. This iconic recipe is a true celebration of simplicity and flavor, showcasing the beauty of a few humble ingredients coming together harmoniously.

At the heart of Tortilla Española are potatoes, onions, and eggs. Thinly sliced potatoes are gently cooked until tender, along with sautéed onions that add a hint of sweetness and depth of flavor. These ingredients are then mixed with beaten eggs, seasoned with salt and pepper, and cooked until the eggs are perfectly set. The result is a thick and hearty omelette with a golden exterior and a soft, creamy interior.

Tortilla Española can be served as a main course or cut into smaller portions to be enjoyed as a tapas dish. It is a versatile and satisfying option for any meal of the day, whether it’s a leisurely brunch, a quick lunch, or a cozy dinner. Accompanied by a fresh salad or crusty bread, it makes for a complete and fulfilling meal.

The preparation of Tortilla Española is relatively simple, but it requires patience and attention to detail. Slicing the potatoes evenly and cooking them to just the right level of tenderness is key to achieving the perfect texture. The eggs should be cooked gently over low heat to ensure a creamy consistency throughout.

With its delightful combination of flavors and textures, Tortilla Española has become a staple in Spanish households and a favorite in tapas bars around the world. It embodies the essence of Spanish cuisine—wholesome, rustic, and full of character. Whether you’re a fan of traditional recipes or eager to explore the culinary treasures of different cultures, Tortilla Española is a must-try dish that will transport your taste buds to the vibrant streets of Spain.

In summary, is a classic Spanish omelette made with potatoes, onions, and eggs. Its simplicity and versatility make it a cherished dish that can be enjoyed in various settings. Whether you’re seeking a hearty meal or a delightful tapas option, Tortilla Española is sure to satisfy your cravings and introduce you to the flavors of Spain.