Wonton Soup

  • 225 g
    Ground Pork
  • 225 g
    Shrimp (peeled and deveined)
  • 1/4 cup
    Water Chestnuts (finely chopped)
  • 2 pcs
    Green Onion (thinly sliced, plus extra for garnish)
  • 1 tbsp
    Soy Sauce
  • 1 tsp
    Sesame Oil (plus extra for garnish)
  • 1 tsp
    Ginger (grated)
  • 2 cloves
    Garlic (minced)
  • 1 tbsp
  • 20 pcs
    Wonton Wrappers
  • 4 cup
    Chicken Broth
  • 1 cup
    Mushroom (sliced)
  • 1 cup
    Bok Choy (chopped)
  • 1
    In a large mixing bowl, combine ground pork, shrimp, chopped water chestnuts, green onions, soy sauce, sesame oil, ginger, garlic, and cornstarch.
  • 2
    Place a teaspoon of the filling onto each wonton wrapper, then moisten the edges with water and fold in half to form a triangle.
  • 3
    Bring the two corners of the triangle together and seal the edges to create the classic wonton shape.
  • 4
    In a large pot, bring chicken broth to a simmer and add sliced mushrooms and bok choy.
  • 5
    Gently drop the wontons into the broth and cook for 4-5 minutes until they float to the surface.
  • 6
    Serve hot, garnished with additional green onions and a drizzle of sesame oil.

Wonton Soup is a beloved Chinese dish that has captured the hearts and palates of food enthusiasts worldwide. With its rich heritage and flavorful broth, this soul-warming classic has become a symbol of comfort and satisfaction. Wonton Soup is not just a meal; it’s an experience that transports you to the bustling streets of China, where the aroma of steaming broth and delicate wontons fills the air.

Originating in the Tang Dynasty, Wonton Soup has a history that dates back over 1,000 years. Originally known as “huntun,” meaning “wonton” in Mandarin, this dish gained popularity due to its delightful combination of minced pork or shrimp wrapped in thin, doughy wrappers. It wasn’t long before became a staple in Chinese cuisine, cherished by emperors and commoners alike. Today, the tradition continues as Wonton Soup remains a symbol of Chinese culinary prowess and cultural identity.

Wonton making is an art that requires precision and patience. Delicate wonton wrappers are carefully filled with a tantalizing mixture of ground pork, succulent shrimp, and a blend of aromatic spices like ginger and garlic. The wontons are then shaped into their signature triangles and lovingly sealed to lock in the flavors. This meticulous process not only ensures a delightful taste but also creates a visually appealing dish that delights the senses.

Prepared with chicken or pork stock, this savory elixir is infused with the essence of the wontons and seasoned to perfection. Each mouthful is a harmonious blend of textures and flavors, as the tender wontons and crisp vegetables meld together in a delightful dance. The addition of sliced mushrooms and bok choy adds depth to the soup, making it a wholesome and nourishing dish.

Wonton Soup has transcended borders and become a beloved dish in various parts of the world. From traditional street vendors in China to elegant dining establishments worldwide, the love for Wonton Soup knows no bounds. Its versatility allows for creative variations, making it a canvas for culinary innovation.

Is more than just a recipe; it is a cultural treasure, an expression of culinary artistry, and a comfort food that warms the soul. With its roots deeply embedded in Chinese history, Wonton Soup continues to bring joy and satisfaction to countless individuals around the globe. Whether shared among friends and family or savored in solitude, a bowl of Wonton Soup is a celebration of flavors and an invitation to embark on a gastronomic journey. Experience the timeless delight of Wonton Soup and embrace the culinary legacy that has stood the test of time.