- February 23, 2024
Enjoy the delicious flavor of our Chocolate Croissants, a delectable pastry filled with creamy, melting chocolate.
- February 7, 2024
Treat yourself and your loved ones to an unforgettable dining experience with our exquisite Chateaubriand recipe.
- July 19, 2023
Duck à l'Orange: A timeless French classic, boasting tender duck bathed in a luscious orange sauce. A feast fit for royalty!
- July 16, 2023
Soupe à l'Oignon: A heartwarming soup that fills the air with the irresistible aroma of caramelized onions.
- July 11, 2023
Chocolate Soufflé, a dessert that combines the comforting sweetness of chocolate with a fluffy, melt-in-your-mouth texture.
- July 8, 2023
Salade Niçoise is a delightful blend of crisp greens, tender potatoes, briny olives, and savory tuna, all dressed in a tangy vinaigrette.
- July 6, 2023
Indulge in the velvety smoothness and rich flavors of Foie Gras, a culinary treasure that brings a touch of luxury to every bite.
- July 1, 2023
Escargots de Bourgogne is a versatile dish that can be enjoyed as an appetizer or even as part of a luxurious tasting menu
- June 26, 2023
Quiche Lorraine a flavorful journey that reveals the mastery of combining ingredients into a sublime gastronomic creation.
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