Lemon Juice

Ceviche, where fresh seafood is marinated in zesty lime juice and served with a medley of aromatic ingredients.

Kunefe—a dessert that brings together the crispiness of phyllo, the creaminess of cheese, and the sweetness of syrup.

Carpaccio a dish that celebrates the art of slicing, the freshness of ingredients, and the joy of savoring culinary perfection.

Pistachio baklava is very popular in Turkey and worldwide. Especially, baklavas made with Antep pistachios have a more distinct and flavorful taste than others.