Appetizer

jiazo with sauce
  • July 5, 2023

Jiaozi, savory Chinese dumplings that are filled with a flavorful pork mixture. Perfect for sharing with loved ones.

Delicious Pulpo a la Gallega: Traditional Spanish octopus dish with tender octopus slices, drizzled with olive oil, sprinkled with smoky paprika, and served on a bed of boiled potatoes.
  • July 2, 2023

A culinary masterpiece awaits with Pulpo a la Gallega. Tender octopus, adorned with rich olive oil and a touch of smoky paprika.

escargots de bourgogne
  • July 1, 2023

Escargots de Bourgogne is a versatile dish that can be enjoyed as an appetizer or even as part of a luxurious tasting menu

patatas bravas with tomatoes sauce
  • June 30, 2023

Impress your guests with the tantalizing flavors of Patatas Bravas, a crowd-pleasing dish that captures the essence of Spanish cuisine.

spring rolls with sauce
  • June 26, 2023

Create a culinary masterpiece with homemade Spring Rolls—a delectable appetizer that showcases your passion for exquisite flavors.

carpaccio in the plate
  • June 24, 2023

Carpaccio a dish that celebrates the art of slicing, the freshness of ingredients, and the joy of savoring culinary perfection.

sopes in the plate
  • June 22, 2023

Sopes—small, savory bites bursting with authentic Mexican flavors, perfect for sharing or savoring on your own.

Croque Monsieur in the plate
  • June 22, 2023

The Croque Monsieur—French elegance in a sandwich. Layers of ham, cheese, and béchamel sauce create a symphony of flavors.

focaccia bread on the table
  • June 22, 2023

Unlock the secrets of artisanal bread-making with our mouthwatering Classic Focaccia Bread recipe. Your kitchen will smell like a bakery.