Parsley

Salsa Verde: The versatile green sauce that transforms ordinary dishes into extraordinary culinary delights.

Stuffed Vine Leaves, a delightful dish of rolled vine leaves stuffed with a flavorful mixture of rice, ground meat, and aromatic herbs.

Gambas al Ajillo, where tender shrimp is elevated with the bold flavors of garlic, creating a culinary masterpiece.

Albóndigas, the epitome of Spanish comfort food. Juicy meatballs in a flavorful tomato sauce, perfect for sharing with loved ones.

Salade Niçoise is a delightful blend of crisp greens, tender potatoes, briny olives, and savory tuna, all dressed in a tangy vinaigrette.

Ravioli: From the silky-smooth pasta to the delectable fillings, every bite is a celebration of flavors that will leave you craving more.

Escargots de Bourgogne is a versatile dish that can be enjoyed as an appetizer or even as part of a luxurious tasting menu

Lahmacun—Turkish pizza that captures the essence of the Mediterranean with its aromatic spices and delectable meat topping.

Fall in love with Menemen a delicious harmony of sautéed vegetables and eggs that transports you to Turkey.